Cucumber Corn Bites

Meera Girdhar
Meera Girdhar|
Last updated on Jan 13th
  • Prep Time0Minutes
  • Cooking Time20Minutes
  • Serves4people

Recipe Ingredients

  • Fresh Cucumber - 2
  • For the Corn Filling :
  • 1 Cup - Sweet corn (steamed)
  • 1 - Medium onion finely chopped
  • 1 - Tomato finely chopped (first remove the seeds)
  • 1/2 - Green capsicum finely chopped
  • 1/2 - Red bell pepper finely chopped
  • 1/2 - Cucumber Finely chopped
  • 1 Tablespoon - chopped fresh coriande
  • 1 Tablespoon - lime juice
  • 1 Tablespoon - olive oil
  • 1 Tablespoon - honey
  • 1 Teaspoon - dried oregano herb
  • 1 Teaspoon - chopped jalapeno
  • Salt according to taste

Recipe Preparation

  1. Mix all the ingredients for corn filling except for the whole cucumber.
  2. Now take the fresh Cucumber wash it and peel it (to give it a designer look, you can peel cucumber in strips as I did)
  3. Now cut cucumber into rounds.
  4. Now from each cucumber rounds scoop out some cucumber to form a cucumber cup as shown in picture.
  5. Now fill the cucumber cup with the corn salad filling. Chill in the fridge for a few minutes.
  6. And serve it.
My Tip:

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