Harrisa African Chicken on Skewers | How to make Harrisa African Chicken on Skewers

By Zeba f lari  |  8th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Harrisa  African Chicken  on Skewers, How to make Harrisa  African Chicken  on Skewers
Harrisa African Chicken on Skewersby Zeba f lari
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

32

2

About Harrisa African Chicken on Skewers Recipe

When chicken is marinated in Harrisa an African spice paste and Pan fried gives a delicious smoky subtle heat ti these melt in mouth kebabs

Harrisa African Chicken on Skewers, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Harrisa African Chicken on Skewers is just mouth-watering. This amazing recipe is provided by Zeba f lari. Be it kids or adults, no one can resist this delicious dish. How to make Harrisa African Chicken on Skewers is a question which arises in people's mind quite often. So, this simple step by step Harrisa African Chicken on Skewers recipe by Zeba f lari. Harrisa African Chicken on Skewers can even be tried by beginners. A few secret ingredients in Harrisa African Chicken on Skewers just makes it the way it is served in restaurants. Harrisa African Chicken on Skewers can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Harrisa African Chicken on Skewers.

Harrisa African Chicken on Skewers

Ingredients to make Harrisa African Chicken on Skewers

  • Harrisa paste
  • Dry red chillies 10
  • cumin seeds 1tsp
  • coriander seeds 1tsp
  • fennel seeds 1/2tsp
  • garlic 1 tsp
  • Raw papaya paste 2 tsp (optional)
  • olive oil 3/4cup
  • Marination -
  • yoghurt 1cup
  • garlic paste 1 tsp
  • ginger paste 1 tsp (optional )
  • salt to taste
  • lemon juice 1 tbsp
  • honey 1 tsp
  • Boneless chicken 500gms(thinly sliced)
  • oil 2tsp

How to make Harrisa African Chicken on Skewers

  1. Soak dry red chillies in hot boiling water for an hour
  2. Roast coriander seeds ,fennel,jeera for 3-5 minutes on a pan
  3. In a mixer put the drained red chillies ,roasted seeds,garlic,olive oil and grind into fine paste
  4. The Harrisa paste is ready
  5. Then mix curd,ginger garlic paste, salt,Harrisa paste,honey papaya paste and lemon juice
  6. Marinate the chicken in the above paste and leave overnight
  7. Heat a non stick pan
  8. Add oil and put the chicken skewers and cook on slow heat covered
  9. Turn after 10 minutes
  10. When soft and brown, serve hot with tomato sauce

My Tip:

You can also use paneer or any vegetables of your choice Omit papaya paste if using veggie

Reviews for Harrisa African Chicken on Skewers (2)

bina bedi2 years ago

V nice way of giving the recipe !! I have saved it. Where can I get Harissa paste ?
Reply

Annam Shri2 years ago

sounds wonderful!
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