Crispy fried Arbi | How to make Crispy fried Arbi

By Sharmila Dwivedi  |  8th Dec 2016  |  
4.7 from 3 reviews Rate It!
  • Crispy fried Arbi, How to make Crispy fried Arbi
Crispy fried Arbiby Sharmila Dwivedi
  • Prep Time

    25

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

257

3

About Crispy fried Arbi Recipe

This recipe turns the boring Arbi into a beautiful, spicy snack or a side dish. Needs very little oil.

Crispy fried Arbi is delicious and authentic dish. Crispy fried Arbi by Sharmila Dwivedi is a great option when you want something interesting to eat at home. Restaurant style Crispy fried Arbi is liked by most people . The preparation time of this recipe is 25 minutes and it takes 10 minutes to cook it properly. Crispy fried Arbi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Crispy fried Arbi. Crispy fried Arbi is an amazing dish which is perfectly appropriate for any occasion. Crispy fried Arbi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Crispy fried Arbi at your home.

Crispy fried Arbi

Ingredients to make Crispy fried Arbi

  • Arbi / Colocassia / Kochu - 250 grams
  • red chilli powder - 1 tsp
  • Haldi / turmeric powder - 1 tsp
  • dhania powder - 1 tbsp
  • Rice flour - 1 tbsp
  • besan - just a little ... around a ¼ tsp
  • amchur powder - to taste
  • salt - to taste
  • Cooking oil to lightly fry - around 1 tbsp

How to make Crispy fried Arbi

  1. Soak the arbi in enough water. Scrub it clean. Boil in a pressure cooker with a little salt for two whistles on low flame. Remove lid and drain immediately. Spread on a plate and let them dry well.
  2. Peel them. Cut into small pieces and press with your hand to flatten them.
  3. Make a mix of all the dry ingredients. Put the arbi pieces in it and press gently for the masalas to coat the pieces properly.
  4. Heat oil in a shallow, open faced pan or a tawa.
  5. Arrange the arbi pieces and fry till golden brown on one side. Turn them over and fry the other side too.
  6. Serve hot with chutneys or ketchup .

My Tip:

I make a garlic and onion sauce that goes very well with this. Also a tamarind chutney too.

Reviews for Crispy fried Arbi (3)

Sushila Bhandari2 years ago

Very nice
Reply

Lovely Gurjant2 years ago

Nice lovely recipe
Reply

Shilpa lad2 years ago

lovely recipe
Reply

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