Name: Crunchy Italian Pasta recipe by Rita Naru at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: Pasta - one packet; Red Capsicum-1; Yellow Capsicum-1; Mushroom-5; Butter-5 tbsp; Rock salt-1 tbsp; Degi Mirch-2 tsp; Black Pepper-2 tsp; Salt- as per taste; Oregano mix -1 tsp; Tomato puree- 1/2 cup; Onion and garlic paste- 5 tbsp; Oil-4 tsp; Tomato Sauce

ABOUT Crunchy Italian Pasta RECIPE

It is crunchy Italian Pasta. It is very yummy and very easy to make

Ingredients Serving: 2

Pasta - one packet
Red Capsicum-1
Yellow Capsicum-1
Mushroom-5
Butter-5 tbsp
Rock salt-1 tbsp
Degi Mirch-2 tsp
Black Pepper-2 tsp
Salt- as per taste
Oregano mix -1 tsp
Tomato puree- 1/2 cup
Onion and garlic paste- 5 tbsp
Oil-4 tsp
Tomato Sauce

Instructions

Take water in pan and add rock salt and oil boil pasta in it till smooth.
Remove water through chalni and put cold water on it. Put some oil on the boiled pasta.
Take kadai put melted butter hot it put onion garlic paste and saute after 2 minutes add all vegetables. Cook for 2-3 minutes
Add tomato puree add salt,degi mirch and black pepper saute 3-4 minutes on slow heat.
Add some tomato sauce and boiled pasta. Mix it well and put Oregano mix on it. Cover for 2- 3 minutes for the flavours to blend
Serve

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