Italian Indian twist of Nachos | How to make Italian Indian twist of Nachos

By Jiya Rohit Makhija  |  8th Dec 2016  |  
5 from 1 review Rate It!
  • Italian Indian twist of Nachos, How to make Italian Indian twist of Nachos
Italian Indian twist of Nachosby Jiya Rohit Makhija
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

22

1

About Italian Indian twist of Nachos Recipe

It is an Italian dish but I have given a twist of Indian food. Nachos are made from fresh home made rotis. The white sauce that I have used is made with wheat flour. It is a combination of Italian and Indian taste.

Italian Indian twist of Nachos is a delicious dish which is liked by people of all age groups. Italian Indian twist of Nachos by Jiya Rohit Makhija has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Italian Indian twist of Nachos at many restaurants and you can also prepare this at home. This authentic and mouthwatering Italian Indian twist of Nachos takes 60 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Italian Indian twist of Nachos is a good option for you. The flavour of Italian Indian twist of Nachos is tempting and you will enjoy each bite of this. Try this Italian Indian twist of Nachos on weekends and impress your family and friends. You can comment and rate the Italian Indian twist of Nachos recipe on the page below.

Italian Indian twist of Nachos

Ingredients to make Italian Indian twist of Nachos

  • 4 - 5 fresh rotis
  • oil for frying
  • 1 tbsp butter
  • 1 tbsp wheat flour
  • 1 cup milk
  • salt to taste
  • Pinch of pepper
  • 1 onion chopped
  • 1 tomato grated
  • 1 tomato chopped
  • coriander for garnishing
  • 1 cup red kidney beans
  • 3 cheese cubes grated
  • 1tsp fresh herbs mixed
  • 1/2 tsp ginger garlic paste
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala powder

How to make Italian Indian twist of Nachos

  1. Cut the rotis in diagonal shape and deep fry them till light brown
  2. Soak overnight the red kidney beans. Next day pressure cook it for 8 whistles
  3. Then in a kadai add oil fry chopped onions, till light pink
  4. Then add ginger garlic paste mix well.
  5. Then add grated tomato fry nicely till oil comes out. Then add red chilli powder, garam masala powder, coriander chopped, salt, mix well
  6. Then add the red kidney beans an mix well. Put little water to cook.
  7. Mix well an keep aside
  8. In another pan add butter fry wheat flour till light brown, then add salt, pepper, and milk. keep stirring so that no lumps form
  9. Then add the cheese and mix well till it becomes of medium consistency. Add salt, pepper and mix well
  10. Then take a plate place the fried rotis . Then add the red kidney beans all over . Then spread the white sauce over it. Sprinkle the Italian herbs all over.
  11. Then add chopped coriander, onions, tomatoes all over

My Tip:

If you dont want to deep fry the rotis you can bake them in oven. In white sauce usually we use maida but I have used wheat flour. The taste would be a bit different.

Reviews for Italian Indian twist of Nachos (1)

Kanak Patel2 years ago

Nice, good work
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