Season's first Gajar Halwa | How to make Season's first Gajar Halwa

By Rakhi Abhi Mehrotra  |  8th Dec 2016  |  
4 from 1 review Rate It!
  • Season's first Gajar Halwa, How to make Season's first Gajar Halwa
Season's first Gajar Halwaby Rakhi Abhi Mehrotra
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

6

1

About Season's first Gajar Halwa Recipe

Yummy dessert loved by all.

Season's first Gajar Halwa is a popular aromatic and delicious dish. You can try making this amazing Season's first Gajar Halwa in your kitchen. This recipe requires 10 minutes for preparation and 25 minutes to cook. The Season's first Gajar Halwa by Rakhi Abhi Mehrotra has detailed steps with pictures so you can easily learn how to cook Season's first Gajar Halwa at home without any difficulty. Season's first Gajar Halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Season's first Gajar Halwa would satiate your taste buds. You must try making Season's first Gajar Halwa this weekend. Share your Season's first Gajar Halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rakhi Abhi Mehrotra for inputs. In case you have any queries for Season's first Gajar Halwa you can comment on the recipe page to connect with the Rakhi Abhi Mehrotra. You can also rate the Season's first Gajar Halwa and give feedback.

Season's first Gajar Halwa

Ingredients to make Season's first Gajar Halwa

  • carrots 250 gm
  • Full cream milk 1/2 litre
  • sugar 1 cup
  • cardamom powder 1 tsp
  • almond chopped 2 tsp
  • almonds 5-6

How to make Season's first Gajar Halwa

  1. 1) Peel the carrots and grate them.
  2. 2) Take a heavy bottom kadhai. Put milk and add carrot. Cook on slow flame till carrot softens.
  3. 3) Now add sugar and cardamom powder. Mix
  4. 4) Let the halwa dry completely on high flame.
  5. 5) Add almonds chopped and mix.
  6. 6) Garnish with full piece almonds.

My Tip:

No need to add mawa if milk is full cream.

Reviews for Season's first Gajar Halwa (1)

Kanak Patel2 years ago

My childhood favourite! Love it
Reply

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