Almond and Apricot Cookies with Italian Liqueur Icing | How to make Almond and Apricot Cookies with Italian Liqueur Icing

By Meena Kumar  |  8th Dec 2016  |  
4 from 1 review Rate It!
  • Almond and Apricot Cookies with Italian Liqueur Icing, How to make Almond and Apricot Cookies with Italian Liqueur Icing
Almond and Apricot Cookies with Italian Liqueur Icingby Meena Kumar
  • Prep Time

    2

    Hours
  • Cook Time

    15

    mins
  • Serves

    10

    People

4

1

About Almond and Apricot Cookies with Italian Liqueur Icing Recipe

Fruit and nut cookies with almond flavored liqueur ideal for winter months and Holidays

Almond and Apricot Cookies with Italian Liqueur Icing is delicious and authentic dish. Almond and Apricot Cookies with Italian Liqueur Icing by Meena Kumar is a great option when you want something interesting to eat at home. Restaurant style Almond and Apricot Cookies with Italian Liqueur Icing is liked by most people . The preparation time of this recipe is 120 minutes and it takes 15 minutes to cook it properly. Almond and Apricot Cookies with Italian Liqueur Icing is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Almond and Apricot Cookies with Italian Liqueur Icing. Almond and Apricot Cookies with Italian Liqueur Icing is an amazing dish which is perfectly appropriate for any occasion. Almond and Apricot Cookies with Italian Liqueur Icing is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Almond and Apricot Cookies with Italian Liqueur Icing at your home.

Almond and Apricot Cookies with Italian Liqueur Icing

Ingredients to make Almond and Apricot Cookies with Italian Liqueur Icing

  • all purpose flour-11/4 cup
  • almond powder -1/2 cup + little more (toasted slightly)
  • butter- 1 stick (room temperature)
  • sugar - 1/3 cup or a tbsp more according to sweetness
  • cinnamon powder-1/4 tsp
  • egg-1
  • apricot chopped -1/2 cup

How to make Almond and Apricot Cookies with Italian Liqueur Icing

  1. Cream the butter and sugar with a whisk then add cinnamon powder.
  2. Add egg mix everything well then add the all purpose flour and almond flour mix just until well combined.
  3. Bring the mixture together into a lump and roll it into a log shape and wrap with a cling wrap and freeze for 1-2 hours. Remove and slice into 1/2 inch thick pieces with a knife.
  4. Arrange on a parchment lined baking tray and bake at 350 F for around 15 minutes. Allow it to cool completely on a wire rack.
  5. Icing:
  6. Powdered sugar - 1 3/4 cup
  7. 5 tbsp Disarrano (Amaretto Liqueur)
  8. Whisk well .The mixture should be thick yet slightly falling consistency. Apply the icing on the cookies. Allow it to dry and as it sits it hardens and becomes shinier.
  9. If you want to skip the liqueur for icing then use 1/2 vanilla extract and milk or water to get the same consistency.(Milk gives whiter icing feel)

Reviews for Almond and Apricot Cookies with Italian Liqueur Icing (1)

Kanak Patel2 years ago

Looks amazing, the icing looks absolutely fab, feeling already high :)
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