Paneer Chaman. | How to make Paneer Chaman.

By ChefVenkatesh Sharma  |  8th Dec 2016  |  
4.7 from 3 reviews Rate It!
  • Paneer Chaman., How to make Paneer Chaman.
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

157

3

About Paneer Chaman. Recipe

Mint and corriander flavour paneer from uttar pradesh.

Paneer Chaman. is delicious and authentic dish. Paneer Chaman. by ChefVenkatesh Sharma is a great option when you want something interesting to eat at home. Restaurant style Paneer Chaman. is liked by most people . The preparation time of this recipe is 25 minutes and it takes 20 minutes to cook it properly. Paneer Chaman. is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer Chaman.. Paneer Chaman. is an amazing dish which is perfectly appropriate for any occasion. Paneer Chaman. is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paneer Chaman. at your home.

Paneer Chaman.

Ingredients to make Paneer Chaman.

  • paneer -850gm
  • ghee -100gm
  • Ajwain -2gm
  • cloves-5number
  • onion paste 100gm
  • ginger garlic paste 20gm
  • curd 200gm
  • salt
  • cream -100gm
  • Garam masala 5gm
  • For Chaman Paste-
  • coriander 100 gm
  • mint 30 gm
  • Green chilli 20gm

How to make Paneer Chaman.

  1. Cut paneer into dice. For chaman paste Clean and wash coriander and mint .in a blender add coriander ,mint and green chilli and make a fine paste .
  2. Heat ghee in a pan add ajwain and cloves ,saute over medium heat until they begin to crackle ,add onion paste and saute for 2minutes
  3. Now add ginger garlic paste and saute for another 2minutes.
  4. Add the curd fry until curd leave the oil then add chaman paste and salt ,stir well until the masala leaves the oil again
  5. Add paneer to the masala and cook for 5minutes .
  6. Add cream add garam masala .
  7. Cook for 2 minutes . now transfer it to the dish.
  8. Serve hot with roti or naan .

Reviews for Paneer Chaman. (3)

sana Tungekar2 years ago

This ones awesome
Reply

Kanak Patel2 years ago

Lovely picture and a very unique recipe..
Reply

Annam Shri2 years ago

Unique one! Again where is image? Im dying to see it
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