Broadbean Paratha | How to make Broadbean Paratha

By Angeline David  |  8th Dec 2016  |  
5 from 1 review Rate It!
  • Broadbean Paratha, How to make Broadbean Paratha
Broadbean Parathaby Angeline David
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

8

1

About Broadbean Paratha Recipe

A must try paratha with a great stuffing that no one will be able to guess

The delicious and mouthwatering Broadbean Paratha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Broadbean Paratha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Broadbean Paratha. Angeline David shared Broadbean Paratha recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Broadbean Paratha. Try this delicious Broadbean Paratha recipe at home and surprise your family and friends. You can connect with the Angeline David of Broadbean Paratha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Broadbean Paratha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Broadbean Paratha with other users

Broadbean Paratha

Ingredients to make Broadbean Paratha

  • 1 cup wheat flour
  • water
  • ghee
  • For stuffing -
  • oil
  • 1 tsp jeera
  • 1 onion
  • 1 tomato
  • 1 tsp ginger garlic paste
  • curry leaves
  • 50 gms broad beans
  • 2 potatoes
  • salt
  • 1/2 tsp turmeric powder
  • 1 tsp red chilly powder
  • 1 tsp coriander powder
  • Kala namak
  • Chat masala

How to make Broadbean Paratha

  1. make a soft dough with the wheat flour and let it rest
  2. in a cooker, heat some oil
  3. once the oil is heated, add curry leaves,jeera, onion, tomato , ginger garlic paste and fry it well
  4. once this fries well, add in the broad beans and potatoes
  5. fry it well
  6. now add the dry powders,salt and fry it well
  7. now add about 1 cup of water and close the cooker until you hear 5 whistles
  8. once the stuffing is cooled, mash it removing the curry leaves.
  9. now take a portion of the dough that has been resting, and stuff around 2 tbsp into the dough and roll out flat with help of rolling pin
  10. heat a pan, and pour 1 tbsp of ghee on it. now lay the rolled out dough on it n move it continuously
  11. turn it and roast it on another side too
  12. parathas are ready to serve

My Tip:

serve it with ghee or butter

Reviews for Broadbean Paratha (1)

Kanak Patel2 years ago

Lovely creation.
Reply

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