Curd Bullets | How to make Curd Bullets

20 reviews
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ByDeepa Gupta
Created on 23rd Sep 2015
  • Curd Bullets, How to make Curd Bullets
Curd Bulletsby Deepa Gupta
  • Curd Bullets | How to make Curd Bullets (115 likes)

  • 20 reviews
    Rate It!
  • By Deepa Gupta
    Created on 23rd Sep 2015

About Curd Bullets

This is a very cheesy and a yummy starter. All your guests will definitely love at any dinner party.

Curd Bullets, a marvellous creation to spice up your day. Curd Bullets is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCurd Bullets is just too tempting. This amazing recipe is provided by Deepa Gupta. Be it kids or adults, no one can get away from this delicious dish. How to make Curd Bullets is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Curd Bulletsby Deepa Gupta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Curd Bullets is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Curd Bullets

Ingredients to make Curd Bullets

  • Hung curd - 1/2 Cup
  • Green capsicum finely chopped - 1/2
  • Bread slices - 5
  • Cottage cheese/paneer - 1 tbsp
  • Grated cheese - 1 tbsp
  • Black pepper - 1 tsp
  • Oregano - 1 tsp
  • Coriander chopped finely
  • Oil for frying
  • Salt to taste

How to make Curd Bullets

  1. Take 5 bread slices and remove corners and roll with rolling pin to make completely flat.
  2. Take the cottage cheese in a bowl, add cheese, black pepper, salt, oregano, chopped capsicum and coriander. Mix well
  3. Take one bread slice and slightly dampen with wet hands and spread the paste on the bread. Then try to make an elongated shape like bread roll.
  4. Make sure the ends are closed completely.
  5. Deep fry till golden brown and cut into half like in the picture.
  6. Serve with mint coriander chutney or ketchup.

Reviews for Curd Bullets (20)

Bala Punja year ago
where hung curd used
Reply

Kasat Sudha Kasata year ago
hung curd is not used, ????
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Monika Nischala year ago
hung curd ????
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Aalia Sabahata year ago
Yes please. ... when to add curd. want to make today for iftar. reply quickly please.
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Veena Daswania year ago
u hv not mentioned the use of hung curd
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gauri _a year ago
Where u add hung curd
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Shalu Jaina year ago
what about the hung curd mentioned in the ingridients? it is not used.
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Usha Sundara year ago
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Pooja Naranga year ago
when to add hung curd also how long curd should be hunged
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Manjushree Sooraja year ago
looks inviting. Can we prepare without adding curds?
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RomI kohlia year ago
hung curd kab dalna hai mention nahi kiya
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Simran Rakhejaa year ago
Will try definitely
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bina bedia year ago
Really good !
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Diya Aroraa year ago
but nyc
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Megha Thakkara year ago
hung curd means?
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Sudha Sharma2 years ago
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Harshita Modi2 years ago
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Banu Pradeep2 years ago
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shipra monga2 years ago
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Deepika Kapoor2 years ago
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