Crispy Pancakes | How to make Crispy Pancakes

By Guy Rao  |  8th Dec 2016  |  
4 from 1 review Rate It!
  • Crispy Pancakes, How to make Crispy Pancakes
Crispy Pancakesby Guy Rao
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

14

1

About Crispy Pancakes Recipe

An instant pancake mix and very healthy. Liked by and consumed by people of all ages.

Crispy Pancakes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Crispy Pancakes is just mouth-watering. This amazing recipe is provided by Guy Rao. Be it kids or adults, no one can resist this delicious dish. How to make Crispy Pancakes is a question which arises in people's mind quite often. So, this simple step by step Crispy Pancakes recipe by Guy Rao. Crispy Pancakes can even be tried by beginners. A few secret ingredients in Crispy Pancakes just makes it the way it is served in restaurants. Crispy Pancakes can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Crispy Pancakes.

Crispy Pancakes

Ingredients to make Crispy Pancakes

  • wheat flour 1 tbsp
  • Rice flour 2 tbsp
  • besan 1 tbsp
  • Ragi flour 1 tbsp
  • Bajra flour 1 tbsp
  • Jowar flour 1 tbsp
  • White oats 1 tbsp
  • Rava 2 tbsp
  • Corn flour 1 tbsp
  • salt to taste
  • green chillies 2 to 3
  • ginger paste of a 1 inch piece
  • Kadipatta 20-25 leaves
  • coriander 1 handful
  • water to make batter
  • oil for pan frying

How to make Crispy Pancakes

  1. Grind the chillies, kadipatta, ginger and coriander to a rough paste.
  2. Mix all the flours and the salt.
  3. Add some water and mix well so that no lumps remain.
  4. Add water to make spreadable batter.
  5. Add the paste you have made and mix well.
  6. Oil the frying pan and heat it.
  7. Once the pan is hot, spread a ladleful of batter like a dosa.
  8. Pour a tsp of oil around the pancake / dosa and cook on medium heat.
  9. Cook till you see browning at the edges.
  10. Turn over the pancake and cook for half a minute.
  11. Serve hot with chutney or sauce or chutney powder, as you like.

My Tip:

1. If you are using an iron tava, smear oil on it, then heat it. Switch off the gas and let the tava cool down. Heat it again when you are about to make the pancakes. 2. You can add grated carrot, potato, onion, methi etc to make it healthier.

Reviews for Crispy Pancakes (1)

Kanak Patel2 years ago

Wow! looks so amazing
Reply