Potato Khara Curry | How to make Potato Khara Curry
- Prep Time
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About Potato Khara Curry Recipe
Potato khara Curry is the quintessential comfort food. When we were young if it was a rainy day or if we were feeling low, potato khara curry with rasam rice would do the magic. A simple dish that does require much skill.
Potato Khara Curry is a delicious dish which is liked by people of all age groups. Potato Khara Curry by Roopa Choodamani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Potato Khara Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Potato Khara Curry takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Potato Khara Curry is a good option for you. The flavour of Potato Khara Curry is tempting and you will enjoy each bite of this. Try this Potato Khara Curry on weekends and impress your family and friends. You can comment and rate the Potato Khara Curry recipe on the page below.
Ingredients to make Potato Khara Curry
- 3-4 large cut into fine cubes
- 1/2 tbsp and Urad dal for tadka
- Salt and powder
- Pinch of
- Pinch of asoefatida
- 1/4 cup
How to make Potato Khara Curry
My Tip:Slow roasting the potatoes is an art.