Seer Fish Fry | How to make Seer Fish Fry

By Kavitha   |  9th Dec 2016  |  
4 from 1 review Rate It!
  • Seer Fish Fry, How to make Seer Fish Fry
Seer Fish Fryby Kavitha
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

32

1

About Seer Fish Fry Recipe

Seer Fish Fry, a deliciously finger licking recipe to treat your family and friends. This recipe of Seer Fish Fry by Kavitha will definitely help you in its preparation. The Seer Fish Fry can be prepared within 10 minutes. The time taken for cooking Seer Fish Fry is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Seer Fish Fry step by step. The detailed explanation makes Seer Fish Fry so simple and easy that even beginners can try it out. The recipe for Seer Fish Fry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Seer Fish Fry from BetterButter.

Seer Fish Fry

Ingredients to make Seer Fish Fry

  • Seer Fish : 1/2 kg (any fish as required)
  • red chilli powder:2-3 teaspoons
  • turmeric powder:1 teaspoon
  • salt :as required
  • ginger and garlic paste:2 teaspoon
  • gram flour :2 teaspoon
  • sooji :1 teaspoon
  • lemon juice :1 teaspoon
  • egg :1
  • oil : for frying

How to make Seer Fish Fry

  1. Clean and wash the fish and keep it aside.
  2. Take a flat bowl and add all the masalas one by one.
  3. Do not add the sooji and lemon juice at this point. Make a paste using the egg.
  4. If required add some water .
  5. Spread the paste all over the fish slices.
  6. Now roll them on the sooji one by one and keep them aside. Sooji makes your fish fry more crispy.
  7. Refrigerate for 2-3 hours.
  8. Take a pan. Add some oil and start frying.
  9. Fry till the fish turns dark brown. Need not over cook as it will become hard.
  10. Transfer to a plate and squeeze lemon juice on top.

Reviews for Seer Fish Fry (1)

Kanak Patel2 years ago

Wow, i love fis and would love to try this recipe very soon
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