Name: Seer Fish Fry recipe by Kavitha at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Seer Fish : 1/2 kg (any fish as required); Red chilli powder:2-3 teaspoons; Turmeric powder:1 teaspoon; Salt :as required; Ginger and garlic paste:2 teaspoon; Gram flour :2 teaspoon; Sooji :1 teaspoon; Lemon juice :1 teaspoon; Egg :1; Oil : for frying

Ingredients Serving: 4

Seer Fish : 1/2 kg (any fish as required)
Red chilli powder:2-3 teaspoons
Turmeric powder:1 teaspoon
Salt :as required
Ginger and garlic paste:2 teaspoon
Gram flour :2 teaspoon
Sooji :1 teaspoon
Lemon juice :1 teaspoon
Egg :1
Oil : for frying

Instructions

Clean and wash the fish and keep it aside.
Take a flat bowl and add all the masalas one by one.
Do not add the sooji and lemon juice at this point. Make a paste using the egg.
If required add some water .
Spread the paste all over the fish slices.
Now roll them on the sooji one by one and keep them aside. Sooji makes your fish fry more crispy.
Refrigerate for 2-3 hours.
Take a pan. Add some oil and start frying.
Fry till the fish turns dark brown. Need not over cook as it will become hard.
Transfer to a plate and squeeze lemon juice on top.

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