Homemade Gelato | How to make Homemade Gelato

By Shri Kripa  |  9th Dec 2016  |  
4.0 from 2 reviews Rate It!
  • Homemade Gelato , How to make Homemade Gelato
Homemade Gelato by Shri Kripa
  • Prep Time

    10

    mins
  • Cook Time

    4

    Hours
  • Serves

    4

    People

78

2





About Homemade Gelato Recipe

Gelato is a super-rich, creamy, intensely flavoured natural ice cream. ”Gelato “is the Italian word for an ice-cream. It is defined in English as a “Soft ice cream”. It contains milk, cream, sugar and puree of fresh fruit or nut. Over ripe fruits or unused fruits are a very good option to prepare this intense fruit flavored Gelato. Here I have used Indian black plum or Jamun and locally we call this “Nerale hannu” in Kannada.

Homemade Gelato is delicious and authentic dish. Homemade Gelato by Shri Kripa is a great option when you want something interesting to eat at home. Restaurant style Homemade Gelato is liked by most people . The preparation time of this recipe is 10 minutes and it takes 240 minutes to cook it properly. Homemade Gelato is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Homemade Gelato . Homemade Gelato is an amazing dish which is perfectly appropriate for any occasion. Homemade Gelato is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Homemade Gelato at your home.

Homemade Gelato

Ingredients to make Homemade Gelato

  • Jamun fruit 250 grams
  • Condensed milk /milk maid 400 grams
  • Fresh cream 200 ml (I have used Amul cream)

How to make Homemade Gelato

  1. Wash the Jamun. Remove seeds and keep aside.
  2. Churn this fruit in a mixer for a short while.
  3. Here you should use the Pulse option in mixer grinder so that fruit remains in small chunks and does not become a puree.
  4. After this mix in cream and condensed milk .Whip until you get nice homogeneous mixture.
  5. Store this in an ice cream container and freeze for 5 to 6 hours and enjoy your melt-in-the-mouth flavorful treat.

Reviews for Homemade Gelato (2)

Varsha Jadhava year ago

Lovely,yummy!
Reply
Shri Kripa
8 months ago
Thank you :-)

Kanak Patela year ago

Lovely! I just cant get over the mauve shade. So pretty it looks...
Reply
Shri Kripa
8 months ago
Thank you :-)

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