Homemade Gelato | How to make Homemade Gelato
- Prep Time
- Cook Time
About Homemade Gelato Recipe
Gelato is a super-rich, creamy, intensely flavoured natural ice cream. ”Gelato “is the Italian word for an ice-cream. It is defined in English as a “Soft ice cream”. It contains milk, cream, sugar and puree of fresh fruit or nut. Over ripe fruits or unused fruits are a very good option to prepare this intense fruit flavored Gelato. Here I have used Indian black plum or Jamun and locally we call this “Nerale hannu” in Kannada.
Homemade Gelato is delicious and authentic dish. Homemade Gelato by Shri Kripa is a great option when you want something interesting to eat at home. Restaurant style Homemade Gelato is liked by most people . The preparation time of this recipe is 10 minutes and it takes 240 minutes to cook it properly. Homemade Gelato is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Homemade Gelato . Homemade Gelato is an amazing dish which is perfectly appropriate for any occasion. Homemade Gelato is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Homemade Gelato at your home.
Ingredients to make Homemade Gelato
- Jamun fruit 250 grams
- Condensed / maid 400 grams
- Fresh 200 ml (I have used Amul )