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THINAI / FOXTAIL MILLET CHEESE PAKORAS

Dec-09-2016
Saras Viswam
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT THINAI / FOXTAIL MILLET CHEESE PAKORAS RECIPE

Cheese Pakora is one of the most delicious snack dishes made with processed cheese, besan flour etc. To make it healthy I have prepared it with thinai/ foxtail millet powder. This is the best snack dish, which can be served as an appetizer as well, and tastes heavenly. For sure kids will love this!

Recipe Tags

  • Egg-free
  • Medium
  • Others
  • Fusion
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Thinai/Foxtail millet -2 cups
  2. Besan - 1/2 cup
  3. Grated Processed cheese - 1 1/2 cups
  4. Beaten curd 1/2 cup to 3/4 cup
  5. Ginger- garlic- green chillies paste - 2 tbsps
  6. Salt - to taste
  7. Oil - for deep frying

Instructions

  1. Heat a pan and roast the thinai/ foxtail millet till golden.
  2. Allow it to cool and powder it to rava like consistency.
  3. Take a bowl and mix everything together like pakora batter.
  4. If the batter is too thick just sprinkle some water and mix well.
  5. Heat oil in a pan and drop spoonful of batter gently into the oil.
  6. Fry pakoras till golden and crisp.
  7. Thinai cheese pakoras are ready to serve.
  8. Serve hot and enjoy it with a cup of hot tea.

Reviews (1)  

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Kanak Patel
Dec-09-2016
Kanak Patel   Dec-09-2016

Wow! Amazing, must taste so good...

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