Fish Pakora | How to make Fish Pakora

By Razia Sherief  |  24th Sep 2015  |  
4.4 from 5 reviews Rate It!
  • Fish Pakora, How to make Fish Pakora
Fish Pakoraby Razia Sherief
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

402

5





About Fish Pakora Recipe

All thanks to my Mother for this easy and simple recipe.

Fish Pakora is a delicious dish which is liked by people of all age groups. Fish Pakora by Razia Sherief has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Fish Pakora at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fish Pakora takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fish Pakora is a good option for you. The flavour of Fish Pakora is tempting and you will enjoy each bite of this. Try this Fish Pakora on weekends and impress your family and friends. You can comment and rate the Fish Pakora recipe on the page below.

Fish Pakora

Ingredients to make Fish Pakora

  • 500 gm fish - cut into desired pieces
  • 1 Tbsp - lemon juice
  • 1 tsp - salt
  • 200 gms - gram flour
  • water as required
  • 1 tsp - red chilli powder
  • 1/2 tsp - turmeric
  • 1/2 tsp - crushed cumin
  • 1 tsp - salt
  • 1/4 tsp - soda bi-carbonate
  • oil for deep frying
  • Chaat masala for sprinkling before serving.

How to make Fish Pakora

  1. In a bowl, mix water, flour, red chili powder, cumin, turmeric, salt and soda bi-carbonate and make a thick batter.
  2. Coat each Fish fillet with the batter and deep fry.
  3. Sprinkle with chaat masala and lemon juice
  4. Serve with ketchup or chutney.

My Tip:

Chaat masala gives a good taste

Reviews for Fish Pakora (5)

Akshat Sharma4 months ago

Tasty
Reply

Arwinder Kaura year ago

Yummy
Reply

Rekha Valecha2 years ago

Reply

Pranav Shah2 years ago

Yummyyy, do post your recipe for the chutney.
Reply

Namu Manandhar2 years ago

looks simple and delicious :D
Reply