Fish Pakora | How to make Fish Pakora

5 reviews
Rate It!
ByRazia Sherief
Created on 24th Sep 2015
  • Fish Pakora, How to make Fish Pakora
Fish Pakoraby Razia Sherief
  • Fish Pakora | How to make Fish Pakora (69 likes)

  • 5 reviews
    Rate It!
  • By Razia Sherief
    Created on 24th Sep 2015

About Fish Pakora

All thanks to my Mother for this easy and simple recipe.

Fish Pakora, a marvellous creation to spice up your day. Fish Pakora is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingFish Pakora is just too tempting. This amazing recipe is provided by Razia Sherief. Be it kids or adults, no one can get away from this delicious dish. How to make Fish Pakora is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Fish Pakoraby Razia Sherief. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Fish Pakora is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time40mins
  • Serves5People
Fish Pakora

Ingredients to make Fish Pakora

  • 500 gm fish - cut into desired pieces
  • 1 Tbsp - lemon juice
  • 1 tsp - salt
  • 200 gms - gram flour
  • Water as required
  • 1 tsp - red chilli powder
  • 1/2 tsp - turmeric
  • 1/2 tsp - crushed cumin
  • 1 tsp - salt
  • 1/4 tsp - soda bi-carbonate
  • Oil for deep frying
  • Chaat masala for sprinkling before serving.

How to make Fish Pakora

  1. In a bowl, mix water, flour, red chili powder, cumin, turmeric, salt and soda bi-carbonate and make a thick batter.
  2. Coat each Fish fillet with the batter and deep fry.
  3. Sprinkle with chaat masala and lemon juice
  4. Serve with ketchup or chutney.
My Tip: Chaat masala gives a good taste

Reviews for Fish Pakora (5)

Akshat Sharma7 days ago

Arwinder Kaur10 months ago

Rekha Valechaa year ago

Pranav Shah2 years ago
Yummyyy, do post your recipe for the chutney.

Namu Manandhar2 years ago
looks simple and delicious :D