Name: Cabbage Samosa recipe by BetterButter Editorial at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: Maida 1 cup; Oil 1 tbsp; Salt 1 tsp; Warm water to knead the dough; Cabbage 1/2 cup (finely shredded); Boiled peas 2 tbsp; Ginger (grated) 2 tsp; Pepper powder 1 tsp; Salt to taste; Soya sauce 2 tsp; Oil 1 tbsp + for frying

ABOUT Cabbage Samosa RECIPE

Yummy samosas with a spicy cabbage based filling and fried to perfection! This recipe is brought to you in association with the Murugappa Group for the Superfoods Campaign.

Ingredients Serving: 5

Maida 1 cup
Oil 1 tbsp
Salt 1 tsp
Warm water to knead the dough
Cabbage 1/2 cup (finely shredded)
Boiled peas 2 tbsp
Ginger (grated) 2 tsp
Pepper powder 1 tsp
Salt to taste
Soya sauce 2 tsp
Oil 1 tbsp + for frying

Instructions

Combine maida, oil and salt in a bowl. Knead it into a dough using water and keep aside.
Heat 1 tbsp oil in a pan, add ginger and saute.
Add cabbage and peas and season them with salt and pepper.
Let them sweat a little and add the soya sauce.
Take out the prepared mixture onto a plate and let cool, make sure it is absolutely dry.
Take a small portion of the dough and roll out into a small circle. Cut into half.
Place 2 tbsp of the cabbage mixture and fold into a triangle/samosa shape. Set aside.
Repeat the process with the remaining dough and cabbage mixture.
Heat enough oil in a large pan. Fry the prepared triangle until golden.
Drain the fried samosas on absorbent paper. Serve hot.

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