Ragi Pepper Crackers | How to make Ragi Pepper Crackers

By jk JK  |  9th Dec 2016  |  
5 from 1 review Rate It!
  • Ragi Pepper Crackers, How to make Ragi Pepper Crackers
Ragi Pepper Crackersby jk JK
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

21

1





About Ragi Pepper Crackers Recipe

Ragi Pepper Crackers / Finger millet Pepper crackers are also known as thattai or thattu vadai/ chekkalu/ nipattu. It is a traditional south Indian snack mostly made on festive days. Crackers are one of those healthy snacks and if homemade can be given to toddlers as finger food.

Ragi Pepper Crackers is a delicious dish which is liked by people of all age groups. Ragi Pepper Crackers by jk JK has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Ragi Pepper Crackers at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ragi Pepper Crackers takes 30 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ragi Pepper Crackers is a good option for you. The flavour of Ragi Pepper Crackers is tempting and you will enjoy each bite of this. Try this Ragi Pepper Crackers on weekends and impress your family and friends. You can comment and rate the Ragi Pepper Crackers recipe on the page below.

Ragi Pepper Crackers

Ingredients to make Ragi Pepper Crackers

  • 2 tbsp chana dal soaked for 30 min
  • 3 tbsp fried gram
  • 2 tbsp peanuts
  • 2-3 tbsp peppercorns
  • 1/2 cup rice flour
  • 1/2 cup ragi flour
  • 2-3 tbsp gram flour
  • 1/2 tsp turmeric powder
  • 1 tsp chilli Powder
  • 1 spring curry leaves chopped
  • 1 tsp cumin seeds
  • 1/2 tsp sesame seeds
  • 2 tbsp oil for dough
  • salt as per taste

How to make Ragi Pepper Crackers

  1. Soak chana dal (Kadalai Parupu) for at least 30 min.Grind fried gram(Pottukadalai) to fine powder.Slightly roast the peanuts and remove skin and roughly give a pulse and grind it to coarse powder.Grind peppercorns to powder separately.
  2. Take a bowl, put in rice flour, ragi flour (rice and ragi in equal ratio), fried gram flour ( from step 2), gram flour (kadalai maavu), turmeric powder, chilli powder and salt.
  3. Mix well and sieve these flour into a mixing bowl. To this, add soaked and drained chana dal, coarsely ground peanuts, freshly ground pepper powder, chopped curry leaves,cumin seeds, sesame seeds and oil.
  4. Make a tight soft dough with very little water. Use extra oil if necessary.
  5. Make very small gooseberry sized balls out of it. Place a tissue and then a neat cloth over it. Place the balls on the cloth. Grease your fingers with oil and flatten them to a thin round. Prick them slightly with fork all over.
  6. Transfer the flattened dough to the back of ladle. Heat oil and in medium flame, fry them in batches.

My Tip:

Grind peanuts, peppercorns and fried gram separately as we need them in different textures.

Reviews for Ragi Pepper Crackers (1)

Shilpa lada year ago

ragis is so healthy!
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