Crispy Bitter Gourd Chips(Karela chips) | How to make Crispy Bitter Gourd Chips(Karela chips)

By Shashikala Teggi  |  9th Dec 2016  |  
4.7 from 3 reviews Rate It!
  • Crispy Bitter Gourd Chips(Karela chips), How to make Crispy Bitter Gourd Chips(Karela chips)
Crispy Bitter Gourd Chips(Karela chips)by Shashikala Teggi
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

218

3





About Crispy Bitter Gourd Chips(Karela chips) Recipe

Crispy bitter-gourd chips is a tasty and a good choice for those who don't like bitter gourd. Most of us avoid this healthy vegetable because of its bitterness. But the crunchy and crispy chips version is the best solution.It is also good for diabetic patients.

Crispy Bitter Gourd Chips(Karela chips) is a delicious dish which is enjoyed by the people of every age group. The recipe by Shashikala Teggi teaches how to make Crispy Bitter Gourd Chips(Karela chips) step by step in detail. This makes it easy to cook Crispy Bitter Gourd Chips(Karela chips) in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Crispy Bitter Gourd Chips(Karela chips) at home. This amazing and mouthwatering Crispy Bitter Gourd Chips(Karela chips) takes 5 minutes for the preparation and 20 minutes for cooking. The aroma of this Crispy Bitter Gourd Chips(Karela chips) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Crispy Bitter Gourd Chips(Karela chips) is a good option for you. The flavour of Crispy Bitter Gourd Chips(Karela chips) is palatable and you will enjoy each and every bite of this. Try this Crispy Bitter Gourd Chips(Karela chips) and impress your family and friends.

Crispy Bitter Gourd Chips(Karela chips)

Ingredients to make Crispy Bitter Gourd Chips(Karela chips)

  • Bitter gourd - 3
  • Corn flour 2 tblsp
  • Rice flour 2tblsp
  • pepper powder 1/4 tsp
  • red chilli powder 1/2tsp
  • ginger Garlic paste 1/2 tsp
  • salt
  • oil

How to make Crispy Bitter Gourd Chips(Karela chips)

  1. Cut bitter gourd into long slices.
  2. Take a bowl and add corn flour, rice flour, pepper powder, red chilly powder, salt, ginger garlic paste, red colour(optional. Mix well. You can adjust the spices more or less as per your taste.
  3. Add water and mix nicely to bajji (pakoda)batter consistency.
  4. Place bitter gourd and mix nicely. Allow it rest for 5 min.
  5. Heat oil in a pan and deep fry the bitter gourd chip until it is crispy, Fry on slow flame initially and later on high flame.
  6. Transfer onto paper towel. Once it cools down transfer into air tight container. They can be stored for 15 days.
  7. Now enjoy these crispy chips.

Reviews for Crispy Bitter Gourd Chips(Karela chips) (3)

Ektha Asrania year ago

Reply

Dev Siddharth Pratap Singha year ago

Ac dish ko koi naa kar hi nhi sakta... :thumbsup:
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Shilpa lada year ago

so crispy!
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