Vanjaram Vepudu/Varuval | How to make Vanjaram Vepudu/Varuval

By Jinoo Jayakrishnan  |  9th Dec 2016  |  
4.0 from 1 review Rate It!
  • Vanjaram Vepudu/Varuval, How to make Vanjaram Vepudu/Varuval
Vanjaram Vepudu/Varuvalby Jinoo Jayakrishnan
  • Prep Time

    2

    Hours
  • Cook Time

    20

    mins
  • Serves

    3

    People

7

1





About Vanjaram Vepudu/Varuval Recipe

Vanjaram fish fry or vanjaram vepudu is spicy fish fry. Vepudu means to fry. It is marinated with spices and shallots and pan fried until toasted on both sides.

Vanjaram Vepudu/Varuval is a popular aromatic and delicious dish. You can try making this amazing Vanjaram Vepudu/Varuval in your kitchen. This recipe requires 120 minutes for preparation and 20 minutes to cook. The Vanjaram Vepudu/Varuval by Jinoo Jayakrishnan has detailed steps with pictures so you can easily learn how to cook Vanjaram Vepudu/Varuval at home without any difficulty. Vanjaram Vepudu/Varuval is enjoyed by everyone and can be served on special occasions. The flavours of the Vanjaram Vepudu/Varuval would satiate your taste buds. You must try making Vanjaram Vepudu/Varuval this weekend. Share your Vanjaram Vepudu/Varuval cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jinoo Jayakrishnan for inputs. In case you have any queries for Vanjaram Vepudu/Varuval you can comment on the recipe page to connect with the Jinoo Jayakrishnan. You can also rate the Vanjaram Vepudu/Varuval and give feedback.

Vanjaram Vepudu/Varuval

Ingredients to make Vanjaram Vepudu/Varuval

  • 3 large pieces Vanjaram fish /King Mackerel
  • 1/4 cup small onions
  • 1 1/2 tsp kashmiri red chilli powder
  • 1 tsp turmeric powder
  • 1 1/4 tsp pepper powder
  • 1 inch ginger
  • 3-4 cloves garlic
  • salt to taste

How to make Vanjaram Vepudu/Varuval

  1. Grind small onions, kashmiri red chilly powder, turmeric powder, pepper powder, ginger , garlic and salt to a fine paste. Apply this paste to the fish on all sides evenly using your hands. Rest it for 1 -2 hours in the fridge.
  2. Clean the fish. Use fork and prick all the sides of the fish to make tiny holes so that the marination gets in deeper.
  3. Heat oil in a wide pan. Place the marinated pieces on it. Cook on both sides until it is toasted and turns brown. Serve hot with sliced onions.

Reviews for Vanjaram Vepudu/Varuval (1)

Shilpa lada year ago

so crispy!
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