Bread medu vada | How to make Bread medu vada

By Vandana Jangid  |  9th Dec 2016  |  
4.0 from 1 review Rate It!
  • Bread medu vada, How to make Bread medu vada
Bread medu vadaby Vandana Jangid
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

129

1





About Bread medu vada Recipe

Bread Medu vada can be made instantly and served with sambhar, chutney or sauce.

Bread medu vada is one dish which makes its accompaniments tastier. With the right mix of flavours, Bread medu vada has always been everyone's favourite. This recipe by Vandana Jangid is the perfect one to try at home for your family. The Bread medu vada recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bread medu vada is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Bread medu vada is perfect to serve 5 people. Bread medu vada is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bread medu vada. So do try it next time and share your experience of cooking Bread medu vada by commenting on this page below!

Bread medu vada

Ingredients to make Bread medu vada

  • Bread slices : 5
  • curd : 3/4 Cup
  • Rice flour : 1/2 cup
  • sooji : 1/4 Cup
  • cumin seeds : 1 tsp
  • onion : 1 Finely chopped
  • Chopped green chilly : 2
  • Chopped coriander leaves 1/4 cup
  • curry leaves : 6-7
  • salt as per taste
  • oil for frying

How to make Bread medu vada

  1. Crumble bread in a large bowl.
  2. Add rice flour, sooji, curd, onion, coriander leaves, curry leaves, cumin seeds and salt.
  3. Mix well to form dough. If dough seems hard you may add little water to make a smooth dough.
  4. Keep aside for 5 minutes.
  5. Take a small ball of dough. Gently press it between your palms to form a vada (donut shape). Make a hole in the middle.
  6. Heat oil in a kadai / pan. Fry vadas on both sides until it turns golden brown. Fry on medium flame.
  7. Drain these on a paper towel. Serve hot vadas with tomato sauce, chutney or sambhar.

Reviews for Bread medu vada (1)

Shilpa lada year ago

yummy!
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