Italian Focaccia Bread with Strawberries | How to make Italian Focaccia Bread with Strawberries

By Anshu Pande  |  9th Dec 2016  |  
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  • Italian Focaccia Bread with Strawberries, How to make Italian Focaccia Bread with Strawberries
Italian Focaccia Bread with Strawberriesby Anshu Pande
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

6

0

About Italian Focaccia Bread with Strawberries Recipe

Delicious Fruity Focaccia Bread with Strawberries, Rosemary and Caramelized Balsamic- Maple Onions.

The delicious and mouthwatering Italian Focaccia Bread with Strawberries is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Italian Focaccia Bread with Strawberries is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Italian Focaccia Bread with Strawberries. Anshu Pande shared Italian Focaccia Bread with Strawberries recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Italian Focaccia Bread with Strawberries. Try this delicious Italian Focaccia Bread with Strawberries recipe at home and surprise your family and friends. You can connect with the Anshu Pande of Italian Focaccia Bread with Strawberries by commenting on the page. In case you have any questions around the ingredients or cooking process. The Italian Focaccia Bread with Strawberries can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Italian Focaccia Bread with Strawberries with other users

Italian Focaccia Bread with Strawberries

Ingredients to make Italian Focaccia Bread with Strawberries

  • 2 1/4 tsp yeast
  • 1 tsp of sugar
  • 2 tsp of salt
  • 3 tbsp olive oil
  • 1-1/2 cup Lukewarm water
  • 1 1/2 cups all purpose flour
  • 2 1/4 cups Whole wheat flour
  • 1/4 cup plus 5 Tbs olive oil, divided
  • 1 medium onion, quartered and thinly sliced
  • 2 1/2 tsp balsamic vinegar
  • 1 1/2 tsp maple syrup
  • 1 cup strawberries, hulled and sliced lengthwise into 1/8 inch pieces
  • 1 tsp dried rosemary
  • 8-10 fresh basil leaves, sliced chiffonade
  • Coarse sea salt

How to make Italian Focaccia Bread with Strawberries

  1. In a container take some lukewarm water. It should neither be hot nor cold, just hot enough to comfortably put your finger into it . The right temperature of the water is very important for yeast to activate. Put yeast into it.
  2. Along with yeast add some sugar.
  3. Give it a gentle stir with a fork and let the mixture sit and activate for 10 minutes or until you see some bubbles on top and mixture has become frothy and milky.
  4. Take all purpose flour and wheat flour in a bowl and add salt and olive oil.
  5. Bring the dough to a flat counter or your kitchen platform and knead for good 10 minutes till it becomes soft and supple.
  6. Transfer the dough to a greased bowl. And cover with a kitchen towel or cling wrap. Let it sit for an hour or so to double up in size.
  7. Punch it down and deflate the dough. Knead for another 5-7 minutes.
  8. Grease a baking tray or pan with some olive oil.
  9. Place the dough on the oiled pan and spread it with your finger tips. Make indents with your fingers so that it can trap olive oil.
  10. Place on top sliced strawberries and cover it with cling wrap to rise. It should take about 20-30 minutes, depending upon the weather.
  11. When the dough rises, that is how it will look. In the meanwhile Preheat your oven to 180 degree Celsius for 10 minutes.
  12. Pour more Olive oil on top and also sprinkle some rosemary.
  13. In order to caramelize onion add little oil in a pan and add sliced onions.
  14. Let it caramelize for 15-17 minutes until it turns dark brown in colour. To this add Balsamic Vinegar and Maple Syrup. Keep cooking till the liquid has evaporated.
  15. Once the caramelized onions have cooled down. Sprinkle them on the bread along with thinly sliced fresh Basil. Also sprinkle some sea salt on this. Bake it in a preheated oven on 180 degree Celsius for 25 minutes or until the top is golden
  16. Serve hot with more Balsamic Vinegar.

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