Spaghetti in Roasted Pumpkin and Tomato Sauce | How to make Spaghetti in Roasted Pumpkin and Tomato Sauce

By Karuna Kumar  |  9th Dec 2016  |  
5 from 1 review Rate It!
  • Spaghetti in Roasted Pumpkin and Tomato Sauce, How to make Spaghetti in Roasted Pumpkin and Tomato Sauce
Spaghetti in Roasted Pumpkin and Tomato Sauceby Karuna Kumar
  • Prep Time

    45

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

11

1

About Spaghetti in Roasted Pumpkin and Tomato Sauce Recipe

Pasta in Roasted Pumpkin and Tomato Sauce is one comforting dish and a delicious way to enjoy pumpkin!!

Spaghetti in Roasted Pumpkin and Tomato Sauce is an authentic dish which is perfect to serve on all occasions. The Spaghetti in Roasted Pumpkin and Tomato Sauce is delicious and has an amazing aroma. Spaghetti in Roasted Pumpkin and Tomato Sauce by Karuna Kumar will help you to prepare the perfect Spaghetti in Roasted Pumpkin and Tomato Sauce in your kitchen at home. Spaghetti in Roasted Pumpkin and Tomato Sauce needs 45 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Spaghetti in Roasted Pumpkin and Tomato Sauce. This makes it easy to learn how to make the delicious Spaghetti in Roasted Pumpkin and Tomato Sauce. In case you have any questions on how to make the Spaghetti in Roasted Pumpkin and Tomato Sauce you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Karuna Kumar. Spaghetti in Roasted Pumpkin and Tomato Sauce will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Spaghetti in Roasted Pumpkin and Tomato Sauce

Ingredients to make Spaghetti in Roasted Pumpkin and Tomato Sauce

  • For the pumpkin tomato sauce
  • 2 cups pumpkin puree (made from roasted pumpkins)
  • 1 cup tomato paste
  • 1/2 cup fresh cream
  • 1 onion chopped
  • 1 tbsp olive oil
  • 1 cup vegetable broth
  • 6 cloves of garlic minced
  • 1 tbsp chopped fresh basil
  • 1 Tsp Dried Basil
  • 1/2 cup grated parmesan
  • salt to taste
  • 1/2 tsp freshly ground pepper
  • For the pasta
  • A handful of sphagetti per person
  • 10 to 12 button mushrooms thinly sliced
  • 1/2 tsp chilli flakes
  • 1/2 tsp garlic powder
  • 1 tsp italian seasoning
  • 2 tbsp grated parmesan to sprinkle on top

How to make Spaghetti in Roasted Pumpkin and Tomato Sauce

  1. For the sauce
  2. Heat olive oil in a sauce pan over medium heat. Add onion and saute till the onions are soft and tender. Add the minced garlic and saute for a minute.
  3. Next add the pumpkin puree, tomato paste, salt, pepper and vegetable broth, dried basil. Simmer for about 10 minutes or till you get a sauce like consistency.
  4. Remove the pan off the flame. Add cream, basil leaves and Parmesan and give a good mix. Put the pan back on flame and simmer for about a minute or so. Check seasoning.
  5. For the pasta
  6. Boil the pasta till al dante.
  7. Heat oil in a pan and add sliced mushrooms. Add the chilli flakes, garlic powder and Italian seasoning and a little salt. Saute till the water released from the mushroom evaporates and they are cooked through.
  8. Once the mushroom is done, add the pumpkin sauce to the pan with mushroom and cook for about a minute or till well heated through. Add the spaghetti and toss well till well coated with the sauce. Sprinkle grated Parmesan on top and serve hot.

My Tip:

1) Makes about 4 cups of sauce. Refrigerate the unused sauce. 2) You can add shredded chicken, olives or simply enjoy the pasta in creamy sauce as it. 3) Roast the pumpkin in the oven for about 40 -45 minutes or till till tender, mine got roasted in 40 minutes.

Reviews for Spaghetti in Roasted Pumpkin and Tomato Sauce (1)

Shipra Saxena2 years ago

looks too good!
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