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Galawati kabab

Dec-09-2016
rahul taneja
60 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Galawati kabab RECIPE

Melts in your mouth. An authentic dish.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Mughlai
  • Shallow fry
  • Grilling
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 1/2 kg boneless chiken
  2. 2 tsp ginger-garlic paste
  3. 2 tsp salt
  4. 3 tsp raw papaya paste
  5. 2 tsp dry red chilli paste
  6. 1 tsp crushed black pepper
  7. 1 tsp powdered roasted cumin,coriander,cloves,cinnamon,cardamom.
  8. 1 tsp dry raw mango powder
  9. 1 pc charcoal
  10. Ghee for shallow frying

Instructions

  1. Chop chicken in small pieces. Add this into a mixer and churn till coarsely ground .
  2. Then add papaya to the chicken and mix properly and add all other spices to it and keep it for 1 hr.
  3. Then heat charcoal and pour 1 tsp ghee over it. Place it in the middle of the mixture and cover it with a bowl for few minutes.
  4. Then make small patties from it and shallow fry it in ghee on both sides. Serve hot with lemon , onions and barbecue sauce.

Reviews (2)  

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BetterButter Editorial
Aug-02-2018
BetterButter Editorial   Aug-02-2018

Hi Rahul, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.

Shipra Saxena
Dec-12-2016
Shipra Saxena   Dec-12-2016

my favourite kebabs :)

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