Vegetable Seekh Kebab | How to make Vegetable Seekh Kebab

2 reviews
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ByRasheed Parayil
Created on 24th Sep 2015
  • Vegetable Seekh Kebab, How to make Vegetable Seekh Kebab
Vegetable Seekh Kebabby Rasheed Parayil
  • Vegetable Seekh Kebab | How to make Vegetable Seekh Kebab (53 likes)

  • 2 reviews
    Rate It!
  • By Rasheed Parayil
    Created on 24th Sep 2015

About Vegetable Seekh Kebab

My Sister's Favourite and first prepared dish

Vegetable Seekh Kebab, a marvellous creation to spice up your day. Vegetable Seekh Kebab is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingVegetable Seekh Kebab is just too tempting. This amazing recipe is provided by Rasheed Parayil. Be it kids or adults, no one can get away from this delicious dish. How to make Vegetable Seekh Kebab is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Vegetable Seekh Kebabby Rasheed Parayil. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Vegetable Seekh Kebab is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Vegetable Seekh Kebab

Ingredients to make Vegetable Seekh Kebab

  • 1 Tbsp -1 ghee
  • 1 tsp - cumin seeds
  • 1 & 1/2 Tbsp - garlic chopped
  • 1 Tbsp - ginger chopped
  • 2 large carrots grated
  • 1 cup - beans chopped
  • 1/2 cup - grated potatoes
  • 1/2 tsp - black pepper
  • 5-6 almonds crushed
  • 1/2 cup - khoya
  • A handful of grated cheese
  • 2 figs chopped
  • 1 & 1/2 cup - roasted gram flour
  • Salt as required

How to make Vegetable Seekh Kebab

  1. Put desi ghee in the cooking pan
  2. Add cumin seeds, garlic, ginger and saute till golden brown
  3. Add carrots, beans, potatoes, black pepper and salt.
  4. Let it cook for about a couple of minutes. Then add almonds, khoya, grated cheese and figs.
  5. Now add roasted gram flour to make the mixture into a dough.
  6. Settle the dough on the tandoor rod for roasting and put it inside the tandoor.
  7. Once roasted, serve with tomato ketchup or mint and chilli chutney.
My Tip: Roast it better way to taste better

Reviews for Vegetable Seekh Kebab (2)

Anita Chaurasia9 months ago
:thumbsup: :thumbsup:

Poonam Sachdevaa year ago