Paneer mint gravy | How to make Paneer mint gravy

By keshav khanna  |  9th Dec 2016  |  
5 from 1 review Rate It!
  • Paneer mint gravy, How to make Paneer mint gravy
Paneer mint gravyby keshav khanna
  • Prep Time

    25

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

4

1

About Paneer mint gravy Recipe

Awesome with naan,chappathi, idly, dosa etc

Paneer mint gravy is a delicious dish which is enjoyed by the people of every age group. The recipe by keshav khanna teaches how to make Paneer mint gravy step by step in detail. This makes it easy to cook Paneer mint gravy in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Paneer mint gravy at home. This amazing and mouthwatering Paneer mint gravy takes 25 minutes for the preparation and 25 minutes for cooking. The aroma of this Paneer mint gravy is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer mint gravy is a good option for you. The flavour of Paneer mint gravy is palatable and you will enjoy each and every bite of this. Try this Paneer mint gravy and impress your family and friends.

Paneer mint gravy

Ingredients to make Paneer mint gravy

  • 1 carrot, chopped
  • Few beans, chopped
  • 1 potato, chopped
  • Hanadful of peas
  • 2 cups water
  • 1/4 tsp turmeric powder
  • 1 tbsp butter
  • 250 gms paneer
  • 1 tsp cumin seeds
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 1 onion, chopped
  • Few mint leaves
  • 1 tomato, chopped
  • 2 green chillies, slit
  • 3 tbsp oil
  • salt to taste
  • Few coriander leaves

How to make Paneer mint gravy

  1. Put 2 cups of water to boil. Add carrot,beans,peas,potato,salt,turmeric powder and boil for about 10 minutes. Do not cook on pressure cooker.
  2. Heat a pan. Add oil and butter and add chopped green chilly,cumin seeds,ginger,garlic,onion,tomato, mint leaves and salt . Cook well. Grind coriander leaves without water in mixie.
  3. Add this paste to the boiling water. Add paneer. Cook till the gravy reduces.

Reviews for Paneer mint gravy (1)

Annam Shri2 years ago

sounds delish! Please share ingredients amounts and picture of this dish also :)
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