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Paneer mint gravy

Dec-09-2016
keshav khanna
25 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer mint gravy RECIPE

Awesome with naan,chappathi, idly, dosa etc

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 carrot, chopped
  2. Few beans, chopped
  3. 1 potato, chopped
  4. Hanadful of peas
  5. 2 cups water
  6. 1/4 tsp turmeric powder
  7. 1 tbsp butter
  8. 250 gms paneer
  9. 1 tsp cumin seeds
  10. 1 tbsp ginger
  11. 1 tbsp garlic
  12. 1 onion, chopped
  13. Few mint leaves
  14. 1 tomato, chopped
  15. 2 green chillies, slit
  16. 3 tbsp oil
  17. Salt to taste
  18. Few coriander leaves

Instructions

  1. Put 2 cups of water to boil. Add carrot,beans,peas,potato,salt,turmeric powder and boil for about 10 minutes. Do not cook on pressure cooker.
  2. Heat a pan. Add oil and butter and add chopped green chilly,cumin seeds,ginger,garlic,onion,tomato, mint leaves and salt . Cook well. Grind coriander leaves without water in mixie.
  3. Add this paste to the boiling water. Add paneer. Cook till the gravy reduces.

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Annam Shri
Dec-12-2016
Annam Shri   Dec-12-2016

sounds delish! Please share ingredients amounts and picture of this dish also :)

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