Buttery Methi Naan | How to make Buttery Methi Naan

By Zeenath Amaanullah  |  9th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Buttery Methi Naan, How to make Buttery Methi Naan
Buttery Methi Naanby Zeenath Amaanullah
  • Prep Time

    2

    Hours
  • Cook Time

    15

    mins
  • Serves

    5

    People

73

2

About Buttery Methi Naan Recipe

There are only two things that describe this melt-in-mouth naan. One is the lovely texture and the other the goodness of greens.

Buttery Methi Naan, a deliciously finger licking recipe to treat your family and friends. This recipe of Buttery Methi Naan by Zeenath Amaanullah will definitely help you in its preparation. The Buttery Methi Naan can be prepared within 120 minutes. The time taken for cooking Buttery Methi Naan is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Buttery Methi Naan step by step. The detailed explanation makes Buttery Methi Naan so simple and easy that even beginners can try it out. The recipe for Buttery Methi Naan can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Buttery Methi Naan from BetterButter.

Buttery Methi Naan

Ingredients to make Buttery Methi Naan

  • all purpose flour 2 cups
  • salt 1 tsp
  • Warm milk 1/2 cup
  • Milk powder 1/4 cup
  • sugar 1 tsp
  • Dry yeast powder 2 tsp
  • olive oil 1 tbsp
  • fenugreek leaves (methi leaves) 1/2 cup chopped
  • coriander leaves chopped a fistful
  • garlic mince 1 tsp
  • sesame seeds and black seeds for sprinkling on top
  • butter 2 tbsp for spreading on the naan just before baking

How to make Buttery Methi Naan

  1. Mix the sugar and yeast in the warm milk and leave it aside to proof.
  2. Add the rest of the ingredients in the flour and mix well.
  3. Next add the yeast.
  4. Make a smooth dough out of it and keep it well covered in a warm place.
  5. After 2 hours, punch down the dough to release the excess air and divide it into 8 equal parts.
  6. Roll them semi thick, either round or oval.
  7. Brush them all with butter and sprinkle the sesame seeds or the black seeds or both on top.
  8. Keep them all aside for the second proofing. This is most important step.
  9. Bake them in a preheated oven on 180 degrees Celsius for about 15 mins or make them on an inverted kadai or pan on low to medium flame.

My Tip:

All the measurements are that of measuring cups.

Reviews for Buttery Methi Naan (2)

Shipra Saxena2 years ago

super yummy!
Reply

Shoba Bharathraj2 years ago

Too good.. dear Zeenath :)
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