Thai Red Curry With Steamed Rice | How to make Thai Red Curry With Steamed Rice

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ByLata Lala
Created on 24th Sep 2015
  • Thai Red Curry With Steamed Rice, How to make Thai Red Curry With Steamed Rice
Thai Red Curry With Steamed Riceby Lata Lala
  • Thai Red Curry With Steamed Rice | How to make Thai Red Curry With Steamed Rice (71 likes)

  • 1 review
    Rate It!
  • By Lata Lala
    Created on 24th Sep 2015

About Thai Red Curry With Steamed Rice

Thai Red curry is a very popular Thai dish consisting of red curry paste cooked in coconut milk and added to meat or vegetables or even paneer. Followed Nita Mehta's receipe.

Thai Red Curry With Steamed Rice is a delicious and yummilicious dish which is one of the popular dish of Thai. Thai Red Curry With Steamed Rice is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Thai Red Curry With Steamed Rice is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Thai Red Curry With Steamed Rice. It is an amazing dish which is perfectly appropriate for any occasion. Thai Red Curry With Steamed Rice is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Thai Red Curry With Steamed Rice is an art and while preparing this dish you can feel the aroma of this delicious Thai Red Curry With Steamed Rice. Surprise your family and friends by preparing this hotel style Thai Red Curry With Steamed Rice at your home.

  • Prep Time0mins
  • Cook Time45mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

Thai Red Curry With Steamed Rice

Ingredients to make Thai Red Curry With Steamed Rice

  • To make Red Curry paste: Onion- 1 small
  • Lemon grass - 2 sticks
  • Coriander seeds - 1 tbsp
  • Jeera/cumin - 2 tsps
  • Peppercorns - 1/2 tsp
  • Garlic – 15 to 20 cloves
  • Ginger – 1/2 inch
  • Red chillies - 4 to 5
  • Kashmiri Red chilli powder- 1 tsp
  • Turmeric powder - 1/4 tsp
  • Vinegar - 1 tbsp
  • Baby corn strips - 1 cup
  • Red capsicum( cut into cubes) - 1 cup
  • Yellow capsicum ( cut into cubes) - 1 cup
  • Coconut milk- 3 cups
  • Soya sauce - 1 tsp
  • Basil leaves - 10 to 12
  • Sesame oil - 1 tbsp
  • Sugar - 1 tsp
  • Salt to taste

How to make Thai Red Curry With Steamed Rice

  1. Red curry paste: Break the chilies, remove the seeds and dip it in quarter cup of warm water for 15-20 minutes. Peel, wash and chop onion, garlic and ginger.
  2. Cut the lower stem of lemon grass and chop. Discard the leaves. Dry roast coriander seeds and jeera till it becomes crisp. Let it cool.
  3. Grind all these ingredients along with pepper, red chili powder and vinegar to a paste.
  4. Heat oil in a pan. Add the ground paste and sauté for 3-4 minutes. Add all the vegetables, salt to taste and sauté for a few more minutes.
  5. Add 1/2 cup of coconut milk and 1/2 cup of water and mix well. Cover and cook till the vegetables becomes just tender.
  6. Add the rest of the coconut milk, sugar, soya sauce and basil leaves. Cover and let it simmer on a low flame for 10 minutes.
  7. You can add boiled chicken or lightly sauted paneer into the red thai curry.

Reviews for Thai Red Curry With Steamed Rice (1)

Namu Manandhar2 years ago
This dish appears stunning and super tasty!
Reply