Thai Red Curry With Steamed Rice | How to make Thai Red Curry With Steamed Rice

By Lata Lala  |  24th Sep 2015  |  
4.0 from 1 review Rate It!
  • Thai Red Curry With Steamed Rice, How to make Thai Red Curry With Steamed Rice
Thai Red Curry With Steamed Riceby Lata Lala
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

65

1





Video for key ingredients

  • How to make Coconut Milk

About Thai Red Curry With Steamed Rice

Thai Red curry is a very popular Thai dish consisting of red curry paste cooked in coconut milk and added to meat or vegetables or even paneer. Followed Nita Mehta's receipe.

Thai Red Curry With Steamed Rice is one dish which makes its accompaniments tastier. With the right mix of flavours, Thai Red Curry With Steamed Rice has always been everyone's favourite. This recipe by Lata Lala is the perfect one to try at home for your family. The Thai Red Curry With Steamed Rice recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Thai Red Curry With Steamed Rice is few minutes and the time taken for cooking is 45 minutes. This is recipe of Thai Red Curry With Steamed Rice is perfect to serve 2 people. Thai Red Curry With Steamed Rice is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Thai Red Curry With Steamed Rice. So do try it next time and share your experience of cooking Thai Red Curry With Steamed Rice by commenting on this page below!

Thai Red Curry With Steamed Rice

Ingredients to make Thai Red Curry With Steamed Rice

  • To make Red Curry paste: Onion- 1 small
  • Lemon grass - 2 sticks
  • Coriander seeds - 1 tbsp
  • Jeera/cumin - 2 tsps
  • Peppercorns - 1/2 tsp
  • Garlic – 15 to 20 cloves
  • Ginger – 1/2 inch
  • Red chillies - 4 to 5
  • Kashmiri Red chilli powder- 1 tsp
  • Turmeric powder - 1/4 tsp
  • Vinegar - 1 tbsp
  • Baby corn strips - 1 cup
  • Red capsicum( cut into cubes) - 1 cup
  • Yellow capsicum ( cut into cubes) - 1 cup
  • Coconut milk- 3 cups
  • Soya sauce - 1 tsp
  • Basil leaves - 10 to 12
  • Sesame oil - 1 tbsp
  • Sugar - 1 tsp
  • Salt to taste

How to make Thai Red Curry With Steamed Rice

  1. Red curry paste: Break the chilies, remove the seeds and dip it in quarter cup of warm water for 15-20 minutes. Peel, wash and chop onion, garlic and ginger.
  2. Cut the lower stem of lemon grass and chop. Discard the leaves. Dry roast coriander seeds and jeera till it becomes crisp. Let it cool.
  3. Grind all these ingredients along with pepper, red chili powder and vinegar to a paste.
  4. Heat oil in a pan. Add the ground paste and sauté for 3-4 minutes. Add all the vegetables, salt to taste and sauté for a few more minutes.
  5. Add 1/2 cup of coconut milk and 1/2 cup of water and mix well. Cover and cook till the vegetables becomes just tender.
  6. Add the rest of the coconut milk, sugar, soya sauce and basil leaves. Cover and let it simmer on a low flame for 10 minutes.
  7. You can add boiled chicken or lightly sauted paneer into the red thai curry.

Reviews for Thai Red Curry With Steamed Rice (1)

Namu Manandhar2 years ago

This dish appears stunning and super tasty!
Reply