SPICY CHICKEN STIR FRY | How to make SPICY CHICKEN STIR FRY

By supta sarkar  |  9th Dec 2016  |  
4 from 1 review Rate It!
  • SPICY CHICKEN STIR FRY, How to make SPICY CHICKEN STIR FRY
SPICY CHICKEN STIR FRYby supta sarkar
  • Prep Time

    15

    mins
  • Cook Time

    13

    mins
  • Serves

    4

    People

51

1

About SPICY CHICKEN STIR FRY Recipe

My mother is a culinary enthusiast. Whenever she finds time ,she rushes to the kitchen and cooks magical dish for us. Spicy Chicken Stir Fry is one of those recipes which is made pretty often.

SPICY CHICKEN STIR FRY is a popular aromatic and delicious dish. You can try making this amazing SPICY CHICKEN STIR FRY in your kitchen. This recipe requires 15 minutes for preparation and 13 minutes to cook. The SPICY CHICKEN STIR FRY by supta sarkar has detailed steps with pictures so you can easily learn how to cook SPICY CHICKEN STIR FRY at home without any difficulty. SPICY CHICKEN STIR FRY is enjoyed by everyone and can be served on special occasions. The flavours of the SPICY CHICKEN STIR FRY would satiate your taste buds. You must try making SPICY CHICKEN STIR FRY this weekend. Share your SPICY CHICKEN STIR FRY cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like supta sarkar for inputs. In case you have any queries for SPICY CHICKEN STIR FRY you can comment on the recipe page to connect with the supta sarkar. You can also rate the SPICY CHICKEN STIR FRY and give feedback.

SPICY CHICKEN STIR FRY

Ingredients to make SPICY CHICKEN STIR FRY

  • Boneless chicken 250 grams
  • Freshly crushed pepper powder 1 tablespoon
  • cornflour 1tablespoon
  • Red and yellow bell peppers 1+1 (cut into thin strips)
  • capsicum 1 (cut into thin strips)
  • onion 1 big ( cut into slices)
  • garlic 4 cloves(chopped)
  • ginger 1/2 inch (finely chopped)
  • Spring onion 1/2 cup (chopped)
  • White sesame seeds 1 tablespoon (dry roast)
  • Oyster sauce 3 tablespoon
  • Soya sauce 1 tablespoon
  • Refined oil 2 + 3 tablespoon
  • salt to taste

How to make SPICY CHICKEN STIR FRY

  1. Marinate chicken pieces with salt and pepper powder and keep aside for 30 minutes.
  2. In a cup add 2 table spoons of water and mix soya sauce, cornflour and oyster sauce together and keep aside.
  3. Heat 2 table spoons of oil in a wok.
  4. Add chicken pieces and fry for few minutes .
  5. Take them out.
  6. Add 3 table spoons of oil in a wok.
  7. Add chopped garlic and onion slices.
  8. Stir for 3 minutes.
  9. Add bell peppers and capsicum.
  10. Add salt.
  11. Now add chicken pieces.
  12. Stir it nicely for 5 minutes.
  13. Lastly add sauce mixture and give a mix.
  14. Cook for couple of minutes.
  15. Garnish with chopped spring onions and sesame.

My Tip:

Be careful while adding salt since soya sauce adds salt to the dish .

Reviews for SPICY CHICKEN STIR FRY (1)

Shipra Saxena2 years ago

looks delectable!
Reply