Cabbage Bhajiya Rolls | How to make Cabbage Bhajiya Rolls

By sana Tungekar  |  9th Dec 2016  |  
4 from 1 review Rate It!
  • Cabbage Bhajiya Rolls, How to make Cabbage Bhajiya Rolls
Cabbage Bhajiya Rollsby sana Tungekar
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

40

1

About Cabbage Bhajiya Rolls Recipe

The steamed cabbage roll is given a new look by frying into bhajiya rolls . Coated with besan and stuffed with filling of your choice this will taste wow for any occasion. Serve them with green mint chutney and tomato ketchup.Try them. Fry them.

Cabbage Bhajiya Rolls is delicious and authentic dish. Cabbage Bhajiya Rolls by sana Tungekar is a great option when you want something interesting to eat at home. Restaurant style Cabbage Bhajiya Rolls is liked by most people . The preparation time of this recipe is 20 minutes and it takes 15 minutes to cook it properly. Cabbage Bhajiya Rolls is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cabbage Bhajiya Rolls. Cabbage Bhajiya Rolls is an amazing dish which is perfectly appropriate for any occasion. Cabbage Bhajiya Rolls is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cabbage Bhajiya Rolls at your home.

Cabbage Bhajiya Rolls

Ingredients to make Cabbage Bhajiya Rolls

  • 1/2 kg fresh cabbage
  • 2-3 medium potatoes
  • 1 cup sweet corn kernels
  • 1 cup chopped spinach
  • 50 grams cottage cheese
  • 1 cube Amul cheese
  • 1 tsp paprika or chilli powder
  • 1 tsp chaat masala
  • salt to taste
  • oil for deep frying

How to make Cabbage Bhajiya Rolls

  1. Remove each cabbage leaf carefully, wash well and keep aside.
  2. Blanch these by putting in hot water and then in cold water.
  3. Boil potatoes, cool, peel and mash.
  4. Add corn, chopped spinach, spices and salt to mashed potatoes and mix well.
  5. Mix well and add grated cheese and crumbled cottage cheese too.
  6. Make cabbage rolls by placing the cheese mix in each leaf and fold it tightly. You can tie with soft thread too for safety.
  7. Mix besan for a batter for bhajiya/pakode and dip the cabbage rolls in batter.
  8. Heat oil for deep frying and fry each roll golden.
  9. Remove and serve hot with fresh green mint chutney and tomato ketchup.
  10. Make sure you cut the thread and remove it.

My Tip:

Can also seal rolls with paste of besan or corn flour. Do fry fresh for crispy taste. lf frying later keep in fridge.

Reviews for Cabbage Bhajiya Rolls (1)

Shipra Saxena2 years ago

yummy!
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