CHIFFERI RIGATI WITH CHICKEN AND TOMATOES | How to make CHIFFERI RIGATI WITH CHICKEN AND TOMATOES

By Amina Khaleel  |  9th Dec 2016  |  
5 from 1 review Rate It!
  • CHIFFERI RIGATI WITH CHICKEN AND TOMATOES, How to make CHIFFERI RIGATI WITH CHICKEN AND TOMATOES
CHIFFERI RIGATI WITH CHICKEN AND TOMATOESby Amina Khaleel
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

18

1





About CHIFFERI RIGATI WITH CHICKEN AND TOMATOES Recipe

This is my family's favorite pasta dish. It is simple, easy to make and tastes awesome.

CHIFFERI RIGATI WITH CHICKEN AND TOMATOES is an authentic dish which is perfect to serve on all occasions. The CHIFFERI RIGATI WITH CHICKEN AND TOMATOES is delicious and has an amazing aroma. CHIFFERI RIGATI WITH CHICKEN AND TOMATOES by Amina Khaleel will help you to prepare the perfect CHIFFERI RIGATI WITH CHICKEN AND TOMATOES in your kitchen at home. CHIFFERI RIGATI WITH CHICKEN AND TOMATOES needs 5 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking CHIFFERI RIGATI WITH CHICKEN AND TOMATOES. This makes it easy to learn how to make the delicious CHIFFERI RIGATI WITH CHICKEN AND TOMATOES. In case you have any questions on how to make the CHIFFERI RIGATI WITH CHICKEN AND TOMATOES you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Amina Khaleel. CHIFFERI RIGATI WITH CHICKEN AND TOMATOES will surely satisfy the taste buds of your guests and you will get compliments from your guests.

CHIFFERI RIGATI WITH CHICKEN AND TOMATOES

Ingredients to make CHIFFERI RIGATI WITH CHICKEN AND TOMATOES

  • 100 gms Chifferi Rigati pasta
  • 2 tbsp olive oil
  • 2 large cloves of garlic
  • 100 gms boneless chicken
  • 1 large tomato
  • 1/2 Yellow Bell pepper
  • 1/2 Red Bell pepper
  • 1 tsp pepper powder
  • salt to taste
  • 1 cube of cheese
  • water for cooking the pasta

How to make CHIFFERI RIGATI WITH CHICKEN AND TOMATOES

  1. Take 1 litre of water in a large pan and bring to a boil.
  2. Add 1 tsp salt and the pasta into it and cook for about 12 minutes while stirring in between.
  3. While the pasta is getting cooked, we can prepare the sauce.
  4. Finely chop the garlic cloves and cut the red and yellow bell peppers into small squares.
  5. Cut the boneless chicken into small pieces and grate the cheese.
  6. Remove the seeds from the tomatoes and cut into small squares.
  7. Once everything is ready, heat olive oil in a non stick pan and add the finely chopped garlic.
  8. Reduce heat to medium and saute for a few seconds till the raw smell goes.
  9. Now add the chicken cubes and stir fry for a few minutes till they are cooked.(Since the pieces are small the chicken would get cooked in 2 to 3 minutes.)
  10. Now add the bell peppers and saute for a minute.
  11. Next add tomatoes and cook till they turn soft.
  12. Season with salt and pepper powder and mix well.
  13. Your pasta sauce is now ready.
  14. By this time the pasta would have cooked. Drain the water from the pasta using a strainer and add the pasta to the sauce.
  15. Reduce heat to low and mix well.
  16. Sprinkle cheese on top and wait till it melts.
  17. Switch off the gas, transfer to plates, and garnish with some more cheese.
  18. Serve hot.

Reviews for CHIFFERI RIGATI WITH CHICKEN AND TOMATOES (1)

Shipra Saxenaa year ago

splendid!
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