Rosemary & Roasted Red Bell-Pepper Focaccia | How to make Rosemary & Roasted Red Bell-Pepper Focaccia

By Rupal Patel  |  9th Dec 2016  |  
4 from 1 review Rate It!
  • Rosemary & Roasted Red Bell-Pepper Focaccia, How to make Rosemary & Roasted Red Bell-Pepper Focaccia
Rosemary & Roasted Red Bell-Pepper Focacciaby Rupal Patel
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

14

1





About Rosemary & Roasted Red Bell-Pepper Focaccia Recipe

Using this ravishing and radiant ingredient, I'm going to make " Rosemary & Roasted Red Bell-Pepper Focaccia".

Rosemary & Roasted Red Bell-Pepper Focaccia is an authentic dish which is perfect to serve on all occasions. The Rosemary & Roasted Red Bell-Pepper Focaccia is delicious and has an amazing aroma. Rosemary & Roasted Red Bell-Pepper Focaccia by Rupal Patel will help you to prepare the perfect Rosemary & Roasted Red Bell-Pepper Focaccia in your kitchen at home. Rosemary & Roasted Red Bell-Pepper Focaccia needs 60 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rosemary & Roasted Red Bell-Pepper Focaccia. This makes it easy to learn how to make the delicious Rosemary & Roasted Red Bell-Pepper Focaccia. In case you have any questions on how to make the Rosemary & Roasted Red Bell-Pepper Focaccia you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rupal Patel. Rosemary & Roasted Red Bell-Pepper Focaccia will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rosemary & Roasted Red Bell-Pepper Focaccia

Ingredients to make Rosemary & Roasted Red Bell-Pepper Focaccia

  • 3 cups Bread flour
  • 1 cup warm water
  • 1 pack of Rapid rise instant yeast(1 pack=2-1/4 tsp)
  • 1 tbls sugar
  • 1 tbls Kosher salt
  • 1/4 cup Herb olive oil ( To warm olive oil add some fresh Rosemary leaves and 1 clove of thin slices of garlic)
  • For Topping
  • 1/4 cup Herb olive oil( warm olive oil with Rosemary and sliced garlic)
  • 1/3 cup Caramelized onion
  • 2 tbls Chopped roasted red bell-pepper
  • 8-10 Round sliced tomatoes
  • 2 tbls olives
  • 1-2 tbls Fresh rosemary
  • 1/4 cup Shredded Parmesan cheese
  • Freshly ground black pepper
  • 1 tsp Kosher salt

How to make Rosemary & Roasted Red Bell-Pepper Focaccia

  1. Take warm water in a small bowl add yeast and sugar, stir it and let stand 3 minutes until foam appears.
  2. Take big mixing bowl and add bread flour in it.
  3. Pour 1/4 cup of herb olive oil(with herbs) and mix gently.
  4. Pour yeast water in it.
  5. Dissolve salt in 2 tbls water and add it to the mixture. Combine all together. Knead the dough. Knead until the dough is smooth and elastic, about 8-10 minutes.
  6. Turn the dough out on work surface and fold over itself a few times.
  7. Form the dough into a round and place in an oiled bowl, turn to coat the entire ball with oil so it does not form a skin. Cover with plastic wrap and let rise in a warm place until doubled in size, about 45-60 minutes.
  8. Coat the sheet pan with some herb olive oil(include some rosemary and garlic) and dust some dry flour on it.
  9. Stretch the dough out to oblong shape about 1/2 inch thick.
  10. Lay the flattened dough on the pan and cover with plastic wrap. Let rest for another 15 minutes.
  11. Preheat oven to 400 degrees F. Uncover the dough and dimple with your fingertips.
  12. Brush the surface with rest of herb olive oil with rosemary and sliced garlic.
  13. Top it with sliced tomatoes, chopped roasted red bell-peppers, olives, caramelized onions, some more rosemary petals, fresh ground black pepper, salt and Parmesan cheese. To make caramelized onions cook sliced onion with some olive oil and butter along with few drops of vinegar and some brown sugar for about 40-50 mins or until gets brown color on slow-medium heat.
  14. Bake on the bottom rack for 15-20 minutes.
  15. Enjoy the most amazing taste of Focaccia.

Reviews for Rosemary & Roasted Red Bell-Pepper Focaccia (1)

Shipra Saxenaa year ago

nice recipe!
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