Name: Mutton Rogan Josh recipe by Saba Naseem at BetterButter
Cook time: 65 min
Total time: 65 min
Yield: 2
Ingredients: Mutton - 250 gms; Onion chopped -1; Garlic sliced in big pieces - 1 (small pod); Ginger chopped - 1 inch; Cinnamon stick - 1 stick; Black pepper - 7 to 8; Big caradomn (Badi elaichi) - 1; Ginger garlic paste - 2 tbsp; Oil for cooking; All spices (red chilli coriander turmeric powder); Kashmiri red chilli powder - 1 tbsp; Chopped tomato - 1; Garlic sauf and jeera powder - 1 tsp; Whisked curd - 2 to 3 tbsp

Ingredients Serving: 2

Mutton - 250 gms
Onion chopped -1
Garlic sliced in big pieces - 1 (small pod)
Ginger chopped - 1 inch
Cinnamon stick - 1 stick
Black pepper - 7 to 8
Big caradomn (Badi elaichi) - 1
Ginger garlic paste - 2 tbsp
Oil for cooking
All spices (red chilli coriander turmeric powder)
Kashmiri red chilli powder - 1 tbsp
Chopped tomato - 1
Garlic sauf and jeera powder - 1 tsp
Whisked curd - 2 to 3 tbsp

Instructions

Make powder masala from cinnamon stick, black pepper, big cardamom and keep aside.
Heat oil in wok or pressure cooker, add chopped onions and saute, then add chopped garlic and ginger and chopped tomatoes. Cook them well.
Add all spices and the powder masala to it with a little water and cook till the raw smells goes, add sauf, ginger and jeera powder.
Then add in the washed mutton pieces and mix well in all the masalas, add kashmiri chili and whisked curd, cook till the mutton gets tender.
Optional : You can put some carrot puree for a nice colour for the gravy.
Garnish with chopped ginger, thin pieces and coriander leaves.
Serve hot mutton Rogan Josh with roomali roti, naan or steamed rice.

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