Mutton Rogan Josh | How to make Mutton Rogan Josh

By Saba Naseem  |  24th Sep 2015  |  
1 review Rate It!
  • Mutton Rogan Josh, How to make Mutton Rogan Josh
Mutton Rogan Joshby Saba Naseem
  • Prep Time

    0

    mins
  • Cook Time

    65

    mins
  • Serves

    2

    People

43

1





About Mutton Rogan Josh

My Mother inspired me to make this recipe.

Mutton Rogan Josh, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mutton Rogan Josh is just mouth-watering. This amazing recipe is provided by Saba Naseem. Be it kids or adults, no one can resist this delicious dish. How to make Mutton Rogan Josh is a question which arises in people's mind quite often. So, this simple step by step Mutton Rogan Josh recipe by Saba Naseem. Mutton Rogan Josh can even be tried by beginners. A few secret ingredients in Mutton Rogan Josh just makes it the way it is served in restaurants. Mutton Rogan Josh can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mutton Rogan Josh.

Mutton Rogan Josh

Ingredients to make Mutton Rogan Josh

  • Mutton - 250 gms
  • Onion chopped -1
  • Garlic sliced in big pieces - 1 (small pod)
  • Ginger chopped - 1 inch
  • Cinnamon stick - 1 stick
  • Black pepper - 7 to 8
  • Big caradomn (Badi elaichi) - 1
  • Ginger garlic paste - 2 tbsp
  • Oil for cooking
  • All spices (red chilli coriander turmeric powder)
  • Kashmiri red chilli powder - 1 tbsp
  • Chopped tomato - 1
  • Garlic sauf and jeera powder - 1 tsp
  • Whisked curd - 2 to 3 tbsp

How to make Mutton Rogan Josh

  1. Make powder masala from cinnamon stick, black pepper, big cardamom and keep aside.
  2. Heat oil in wok or pressure cooker, add chopped onions and saute, then add chopped garlic and ginger and chopped tomatoes. Cook them well.
  3. Add all spices and the powder masala to it with a little water and cook till the raw smells goes, add sauf, ginger and jeera powder.
  4. Then add in the washed mutton pieces and mix well in all the masalas, add kashmiri chili and whisked curd, cook till the mutton gets tender.
  5. Optional : You can put some carrot puree for a nice colour for the gravy.
  6. Garnish with chopped ginger, thin pieces and coriander leaves.
  7. Serve hot mutton Rogan Josh with roomali roti, naan or steamed rice.

My Tip:

Garnish with fresh thin pieces of ginger and chopped coriander leaves.

Reviews for Mutton Rogan Josh (1)

Sahar Khan2 years ago

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