Gooey Cinnamon Rolls | How to make Gooey Cinnamon Rolls

By Zeenath Amaanullah  |  9th Dec 2016  |  
4.7 from 3 reviews Rate It!
  • Gooey Cinnamon Rolls, How to make Gooey Cinnamon Rolls
Gooey Cinnamon Rollsby Zeenath Amaanullah
  • Prep Time

    2

    Hours
  • Cook Time

    18

    mins
  • Serves

    6

    People

31

3

About Gooey Cinnamon Rolls Recipe

Absolutely an all time hit companion on a wintry weekend evening with a hot cup of coffee. Hot and gooey cinnamon rich buns are just the right thing to have as a snack.

Gooey Cinnamon Rolls is delicious and authentic dish. Gooey Cinnamon Rolls by Zeenath Amaanullah is a great option when you want something interesting to eat at home. Restaurant style Gooey Cinnamon Rolls is liked by most people . The preparation time of this recipe is 120 minutes and it takes 18 minutes to cook it properly. Gooey Cinnamon Rolls is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gooey Cinnamon Rolls. Gooey Cinnamon Rolls is an amazing dish which is perfectly appropriate for any occasion. Gooey Cinnamon Rolls is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gooey Cinnamon Rolls at your home.

Gooey Cinnamon Rolls

Ingredients to make Gooey Cinnamon Rolls

  • all purpose flour 2 cups
  • Dry yeast 2 tsp
  • sugar 1 tsp
  • Castor sugar 1/2 cup
  • cinnamon powder 1/4 cup
  • Warm milk 1/2 cup
  • butter 4 to 5 tbsp
  • Milk powder 1/4 cup
  • About 2 tsp of oil

How to make Gooey Cinnamon Rolls

  1. In a large bowl mix together all the dry ingredients and set aside .
  2. Warm up the milk and dissolve a tsp of sugar . Add in the yeast and let it sit in a warm place for about a min or so or until it starts frothing.
  3. Once your yeast has been done , start kneading your dough .
  4. Use your hands for better results .
  5. After the dough is ready cover the entire dough with oil and let it rest in a warm place for about an hour and a half or until your dough has risen to double its size .
  6. Line a baking tray with foil or butter paper and grease it with a little oil .
  7. Take your dough and punch it to release the air .
  8. On a floured surface , take the dough and start rolling it out , roughly in a rectangular shape .
  9. Next, take your melted butter and start spreading it onto the entire dough making sure to start by leaving an inch from all the sides .
  10. While the butter is still getting absorbed , spread your cinnamon and brown sugar mixture onto the dough .
  11. Make sure to pat the mixture gently just so that it gets attached to the still wet butter .
  12. Carefully start folding the dough from one side .
  13. Roll it till the end and pinch the sides to ensure that everything is secure .
  14. Start cutting the rolled out dough . They should be, preferably, about an inch thick .
  15. They should look something like these when done .
  16. This step is very crucial if you desire fluffy and soft bread . Never forget to let your dough rest for about another 20 mins or so before baking it .
  17. While the dough is resting preheat your oven at 180 degrees Celsius.
  18. Bake your rolls for about 15-18 mins .

My Tip:

Always make sure that the water or milk should be warm. This is a super crucial step . Make sure to always let the dough rest before letting it bake ; super crucial unless you don't want soft bread .

Reviews for Gooey Cinnamon Rolls (3)

Shipra Saxena2 years ago

they look splendid!
Reply

Shoba Bharathraj2 years ago

Wow... super dear Zeenath :)
Reply

Alka Munjal2 years ago

Tempting
Reply

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