Potato/Mince Mutton Cutlets | How to make Potato/Mince Mutton Cutlets

By Zeenath Amaanullah  |  9th Dec 2016  |  
5 from 1 review Rate It!
  • Potato/Mince Mutton Cutlets, How to make Potato/Mince Mutton Cutlets
Potato/Mince Mutton Cutletsby Zeenath Amaanullah
  • Prep Time

    25

    mins
  • Cook Time

    18

    mins
  • Serves

    5

    People

19

1

About Potato/Mince Mutton Cutlets Recipe

Potatoes and mutton mince combined to get the most delectable smooth velvety cutlets which are just out of this world.

Potato/Mince Mutton Cutlets is an authentic dish which is perfect to serve on all occasions. The Potato/Mince Mutton Cutlets is delicious and has an amazing aroma. Potato/Mince Mutton Cutlets by Zeenath Amaanullah will help you to prepare the perfect Potato/Mince Mutton Cutlets in your kitchen at home. Potato/Mince Mutton Cutlets needs 25 minutes for the preparation and 18 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Potato/Mince Mutton Cutlets. This makes it easy to learn how to make the delicious Potato/Mince Mutton Cutlets. In case you have any questions on how to make the Potato/Mince Mutton Cutlets you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Potato/Mince Mutton Cutlets will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Potato/Mince Mutton Cutlets

Ingredients to make Potato/Mince Mutton Cutlets

  • Boiled potatoes 4 to 5
  • Mince mutton 300gm
  • salt to taste
  • Garam masala 1 tsp
  • Cubeb powder 1/2 tsp
  • Mutton masala 1 tsp
  • red chilli powder 1 tsp
  • green chillies chopped 2
  • coriander chopped a fistful
  • onions chopped 2
  • oil 1 tbsp for making the mince filling+ extra for shallow frying
  • Breadcrumbs or one beaten egg

How to make Potato/Mince Mutton Cutlets

  1. Mash the potatoes and add cubeb powder and salt in it. Keep it aside.
  2. Meanwhile make the mince mutton filling.
  3. Heat the oil and saute the onions first. Later add all the masalas and the mince too.
  4. Fry this on low to medium flame by stirring it as required.
  5. Garnish with coriander and let it cool a little.
  6. Shallow fry these on low to medium flame by either dipping them in the beaten egg or coating them with the breadcrumbs.
  7. Serve hot with rice, dal and some salad.

My Tip:

Add some salt to the breadcrumbs and some cubeb powder or black pepper powder too.

Reviews for Potato/Mince Mutton Cutlets (1)

Shipra Saxena2 years ago

so nice
Reply

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