Name: SNAKEGUARD SEEDS PAKODA recipe by Saranya Manickam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Snakeguard seeds 1/2 cup.; Onion 1/2 cup (chopped).; Curry leaves 1 sprig.; All purpose flour / Maida 1/2 cup.; Besan flour 1 cup.; Bajji mix 1/2 cup.; Chilli powder 1/2 tsp.; Salt as required.; Oil for deep frying.

ABOUT SNAKEGUARD SEEDS PAKODA RECIPE

Grandma used to prepare a dish with everything , She would not waste anything.Older generations knew the value of natural resources so they used every part of vegetables.They made chutney with ridgeguard skin ( which we usually throw away ) and also pakoda with snakeguard seeds.

Ingredients Serving: 3

Snakeguard seeds 1/2 cup.
Onion 1/2 cup (chopped).
Curry leaves 1 sprig.
All purpose flour / Maida 1/2 cup.
Besan flour 1 cup.
Bajji mix 1/2 cup.
Chilli powder 1/2 tsp.
Salt as required.
Oil for deep frying.

Instructions

Chop curry leaves into small pieces.
In a wide bowl add all the above ingredients and mix till no lumps remain.
Add required amount of water and mix to form thick pakoda consistency.
Heat oil in a wide kadai and drop the batter as small balls and deep fry till golden brown.
Remove from oil ,drain the oil and serve hot.

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