Macaroni Soup | How to make Macaroni Soup

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By Sujata Limbu
Created on 24th Sep 2015
  • Macaroni Soup, How to make Macaroni Soup
Macaroni Soupby Sujata Limbu
  • Macaroni Soup | How to make Macaroni Soup (41 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 24th Sep 2015

About Macaroni Soup

A hearty and healthy soup recipe to keep you warm during cold nights.

Macaroni Soup is a delicious dish which is liked by people of all age groups. Macaroni Soup by Sujata Limbu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Macaroni Soup at many restaurants and you can also prepare this at home. This authentic and mouthwatering Macaroni Soup takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Macaroni Soup is a good option for you. The flavour of Macaroni Soup is tempting and you will enjoy each bite of this. Try this Macaroni Soup on weekends and impress your family and friends. You can comment and rate the Macaroni Soup recipe on the page below.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • Homemade Vegetable Stock

Macaroni Soup

Ingredients to make Macaroni Soup

  • 1 small Zucchini cut into bits
  • 2 Tomatoes cubed
  • 1 red Onion finely chopped
  • 3-4 cloves of Garlic minced
  • 1 small Leek sliced
  • 1 bayleaf
  • 2 vegetable Stock cubes
  • 500 ml Water
  • 2 tablespoon Olive oil
  • 50 grams dry Macaroni
  • Fresh ground pepper
  • ½ dry Oregano
  • ½ dry Basil
  • Salt to taste

How to make Macaroni Soup

  1. Heat the olive oil and lightly saute the garlic, leek and red onion, till transparent.
  2. Add the zucchini, tomatoes and the bayleaf, saute for 1-2 minutes, till they begin to soften.
  3. Heat 500 ml water in a saucepan, stir in the vegetable stock cubes to make stock.
  4. Add the hot stock and the macaroni to the vegetable mix, season with freshly ground pepper, salt (if need be, stock cubes are salty) and the herbs.
  5. Cover and simmer for 8-10 minutes or till the macaroni is soft and the vegetables have cooked but are not mushy.
  6. Check seasoning and serve hot with garlic bread.
My Tip: You can use a variety of pastas in this soup, cooking time may vary depending upon the size of the pasta

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