Broccoli capsicum potato masala | How to make Broccoli capsicum potato masala

By Muthulakshmi Madhavakrishnan  |  10th Dec 2016  |  
4 from 2 reviews Rate It!
  • Broccoli capsicum potato masala, How to make Broccoli capsicum potato masala
Broccoli capsicum potato masalaby Muthulakshmi Madhavakrishnan
  • Prep Time

    7

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

118

2

About Broccoli capsicum potato masala Recipe

This is a great tasting, quick and simple recipe ready within 20 minutes as a healthy dinner side dish. The capsicums add some brightness and sweetness to the masala.

Broccoli capsicum potato masala, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Broccoli capsicum potato masala is just mouth-watering. This amazing recipe is provided by Muthulakshmi Madhavakrishnan. Be it kids or adults, no one can resist this delicious dish. How to make Broccoli capsicum potato masala is a question which arises in people's mind quite often. So, this simple step by step Broccoli capsicum potato masala recipe by Muthulakshmi Madhavakrishnan. Broccoli capsicum potato masala can even be tried by beginners. A few secret ingredients in Broccoli capsicum potato masala just makes it the way it is served in restaurants. Broccoli capsicum potato masala can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Broccoli capsicum potato masala.

Broccoli capsicum potato masala

Ingredients to make Broccoli capsicum potato masala

  • 10 broccoli florets
  • 1 red capsicum
  • 1 potato boiled
  • 1/4 tsp turmeric powder
  • 1 tsp sambar powder
  • 1 tbsp lemon juice
  • 1 tbsp oil
  • salt
  • For masala paste :
  • 1 onion
  • 2 small tomatoes
  • 4 garlic cloves
  • 2 dried red chilly
  • 1/2 tsp jeera
  • 1/2 tsp coriander seeds

How to make Broccoli capsicum potato masala

  1. Add diced onions, chopped tomatoes, garlic, jeera, coriander seeds and dried red chilly in big mixer jar.
  2. Grind it to a smooth paste without any water.
  3. In a broad vessel, add 1 cup of water and bring it to a rapid boil. Then add the broccoli florets to it and close it with a lid for 5 minutes. After 5 minutes, drain the water completely and immerse the florets in 1/2 cup of cold water and 5 ice cubes. After, 1 minute strain them in a colander. You can also add the finely chopped stems.
  4. Heat a drop of oil in a kadai and add the capsicums. Toss it for a minute and spread them in a plate. Allow them to cool completely.
  5. In the same kadai add 1 tbsp of oil and add the ground masala paste to it.
  6. Stir it continuously for 5 minutes or the masala becomes semi dry.
  7. Then add the broccoli florets and boiled potatoes. Mix them gently.
  8. After 1 minute add the turmeric powder, sambar powder and required salt.
  9. Add 1/4 cup of water and allow it to boil for 2 minutes. Then add the capsicum pieces and mix them evenly.
  10. After adding capsicum pieces do not keep it long. Switch off the flame and add the lemon juice. Gently mix them and transfer it to a serving bowl. Enjoy this quick dish with roti, poori and dosa.

My Tip:

Tossing the capsicums breifly and then cooling them helps to retain their crunch and colour. Instead of lemon juice you can also add a tsp of tamarind paste.

Reviews for Broccoli capsicum potato masala (2)

Vinu Thyagarajan2 years ago

Tried this dish today and it came out very well. Taste was excellent because of its combination of masalas. Thanks once again for sharing this lovely dish
Reply

Shipra Saxena2 years ago

so good!
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