Bhajia Pav (A lip smacking Mumbai street food) | How to make Bhajia Pav (A lip smacking Mumbai street food)

By Amrita Iyer  |  10th Dec 2016  |  
4 from 3 reviews Rate It!
  • Bhajia Pav (A lip smacking Mumbai street food), How to make Bhajia Pav (A lip smacking Mumbai street food)
Bhajia Pav (A lip smacking Mumbai street food)by Amrita Iyer
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

21

3

About Bhajia Pav (A lip smacking Mumbai street food) Recipe

“Bhajia” in Mumbai language means chickpea/gram flour coated and fried fritters. Pav is the traditional Indian bun and when the Bhajia is sandwiched between two halves of a Pav generously spread with 2 types of mouthwatering chutneys, the result is unbeatable! Served with hot tea this snack is a favourite street food especially during the rainy season and the winter season in Mumbai when temperatures fall and hot cups of tea, coffee and hot chocolate are preferred over cool drinks!

Bhajia Pav (A lip smacking Mumbai street food) is a delicious dish which is enjoyed by the people of every age group. The recipe by Amrita Iyer teaches how to make Bhajia Pav (A lip smacking Mumbai street food) step by step in detail. This makes it easy to cook Bhajia Pav (A lip smacking Mumbai street food) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Bhajia Pav (A lip smacking Mumbai street food) at home. This amazing and mouthwatering Bhajia Pav (A lip smacking Mumbai street food) takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Bhajia Pav (A lip smacking Mumbai street food) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bhajia Pav (A lip smacking Mumbai street food) is a good option for you. The flavour of Bhajia Pav (A lip smacking Mumbai street food) is palatable and you will enjoy each and every bite of this. Try this Bhajia Pav (A lip smacking Mumbai street food) and impress your family and friends.

Bhajia Pav (A lip smacking Mumbai street food)

Ingredients to make Bhajia Pav (A lip smacking Mumbai street food)

  • For the Bhajiyas
  • 2 large potatoes, peeled and sliced with a mandoline into thin rounds
  • 1 big onion, peeled and sliced into rounds
  • 1/2 cup Chickpea flour/gram flour (besan)
  • 2 tsp salt
  • 2 tbsp rice flour
  • 1 tsp turmeric powder (haldi)
  • 1 tsp red chilli powder
  • 1 tsp coriander Powder (dhaniya)
  • 2 tsp chaat masala
  • Other Ingredients
  • oil for frying the Papad
  • 1/2 cup Green coriander Chutney
  • 1/2 cup Maharashtrian red chilli-Garlic Chutney (optional)
  • 4 Pav buns

How to make Bhajia Pav (A lip smacking Mumbai street food)

  1. Make the fritters. Mix the besan with the rice flour, salt, turmeric powder, red chilli powder and coriander powder. Add enough water to make a batter of pouring consistency.
  2. Heat Oil. Dip each slice of potato and onion in the batter and deep fry on medium heat till golden brown and crisp. Keep aside and sprinkle chaat masala.
  3. Assemble the Bhajia Pav : Split each bun in half and spread green chutney on one side and the red chilli – garlic chutney on the other.
  4. Allow 4 to 5 Bhajias per serving.Stack the Bhajias one over the other alternating onion and potato on the base half of the Pav.
  5. Cover with the top and press lightly.Serve with hot tea!

Reviews for Bhajia Pav (A lip smacking Mumbai street food) (3)

Shipra Saxena2 years ago

looks so good!
Reply

Padma I2 years ago

Tasty
Reply

krishna v2 years ago

Yummy
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