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Prawns consomme soup

Dec-10-2016
ChefVenkatesh Sharma
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Prawns consomme soup RECIPE

Clear stock based soup with the flavours of prawns and herbs

Recipe Tags

  • Non-veg
  • Easy
  • Italian
  • Boiling
  • Soups
  • Low Fat

Ingredients Serving: 4

  1. Prawns 200 gm
  2. Sweet lime 1
  3. Lemon 1
  4. Cloves 2
  5. Black pepper 2-3
  6. Celery stick half
  7. White Wine 50 ml
  8. Carrot 1
  9. Tomato 1
  10. Thyme 1 sprig
  11. Water 500 ml
  12. White pepper powder, a pinch
  13. Salt

Instructions

  1. Clean and devien the prawns.
  2. Slice the sweet lime and lemon.
  3. Dice the prawns.
  4. Now take a heavy bottom pan. Add water and lemon slice, sweet lime slice, black peppercorn, celery stick , cloves and thyme. Simmer until the stock reduces.
  5. Cut carrot into thin triangle shape and de-seed tomato and cut into small dice.
  6. When stock comes to a boil add diced prawns , white wine and carrot. And tomato chutney cubes. Cook for 5 minutes.
  7. Now add salt and white pepper powder. In another pan add little oil and saute prawns head .
  8. Pour the soup in a bowl and garnish with prawns head.

Reviews (1)  

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Shipra Saxena
Dec-12-2016
Shipra Saxena   Dec-12-2016

i love prawns!

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