Koorka fry | How to make Koorka fry
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About Koorka fry Recipe
A Kerala dish. This s seasonal dish only available during these season. When I checked it s name I came to know that it is called Chinese potato in English. A very tasty side dish for rice.
Koorka fry is a delicious dish which is enjoyed by the people of every age group. The recipe by Latha Nair teaches how to make Koorka fry step by step in detail. This makes it easy to cook Koorka fry in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Koorka fry at home. This amazing and mouthwatering Koorka fry takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Koorka fry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Koorka fry is a good option for you. The flavour of Koorka fry is palatable and you will enjoy each and every bite of this. Try this Koorka fry and impress your family and friends.
Ingredients to make Koorka fry
- Koorka 2 cups
- Red es 4 or 5
- powder 1/4 tsp or according to taste
- powder 2 pinch
- 3 tbsp
How to make Koorka fry
My Tip:To remove the skin of koorka is a bit difficult . One easy way is just put koorka in water overnight. Next morning strain and rub it on a rough surface or put in a sack and rub with your hands. Most of the skin will b removed.