#Chillaquiles | How to make #Chillaquiles

By Shilpa gupta  |  10th Dec 2016  |  
5.0 from 1 review Rate It!
  • #Chillaquiles, How to make #Chillaquiles
#Chillaquilesby Shilpa gupta
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

23

1





About #Chillaquiles Recipe

Chillaquilles is a Mexican food with crisp tortillas, crunchy veggies and spicy sauce. Here i have replaced corn tortillas with regular whole wheat chapati.

#Chillaquiles, a deliciously finger licking recipe to treat your family and friends. This recipe of #Chillaquiles by palshigupta will definitely help you in its preparation. The #Chillaquiles can be prepared within 10 minutes. The time taken for cooking #Chillaquiles is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make #Chillaquiles step by step. The detailed explanation makes #Chillaquiles so simple and easy that even beginners can try it out. The recipe for #Chillaquiles can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of #Chillaquiles from BetterButter.

#Chillaquiles

Ingredients to make #Chillaquiles

  • Whole wheat chapatis 4
  • onions sliced 1 cup
  • Bell peppers julliens 1 cup
  • cottage cheese 50 gms
  • Processed cheese 25 gms
  • oil to shallow fry
  • salt 1/2 tsp
  • Black pepper powder 1/4 tsp
  • For red sauce
  • Red tomatoes 2
  • garlic cloves 4-5
  • Whole red chillies 4-5
  • salt 1/2 tsp

How to make #Chillaquiles

  1. First prepare spicy sauce.
  2. Boil all ingredients of sauce for 5 minutes. Cool and blend to a fine paste of sauce consistency.
  3. Roll chapatis and cut into rounds of half inch thickness. This will give strips of chapati.
  4. Heat oil in a pan to shallow fry chapati strips. Fry till they are crisp.
  5. Remove excess oil from pan.
  6. Add thinly sliced onions and fry for a minute.
  7. Add bell peppers julliens with salt and pepper. Toss.( Use all three colour peppers)
  8. Add crisps, chopped green coriander leaves and crushed cottage cheese. Toss well.
  9. Plate it. Top with processed cheese and spicy sauce.
  10. Happy cooking!!

My Tip:

Leftover chapatis work better than fresh ones for frying.

Reviews for #Chillaquiles (1)

Andrea Srivastavaa year ago

Nice innovation!
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