Corn paneeri potali | How to make Corn paneeri potali

By Chandu Pugalia  |  10th Dec 2016  |  
4 from 1 review Rate It!
  • Corn paneeri potali, How to make Corn paneeri potali
Corn paneeri potaliby Chandu Pugalia
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

10

1

About Corn paneeri potali Recipe

It is a tasty snack recipe.

Corn paneeri potali is a delicious dish which is enjoyed by the people of every age group. The recipe by Chandu Pugalia teaches how to make Corn paneeri potali step by step in detail. This makes it easy to cook Corn paneeri potali in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Corn paneeri potali at home. This amazing and mouthwatering Corn paneeri potali takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Corn paneeri potali is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Corn paneeri potali is a good option for you. The flavour of Corn paneeri potali is palatable and you will enjoy each and every bite of this. Try this Corn paneeri potali and impress your family and friends.

Corn paneeri potali

Ingredients to make Corn paneeri potali

  • maida 1/2 cup
  • Pinch Of baking soda
  • Salt and water
  • corn 2 tbsp
  • paneer grated 1/2 cup
  • onion chop 2 tbsp
  • Green chilli 1
  • coriander leaves for garnish
  • Chaat masala 1 tsp
  • oil for cooking
  • Spring onion sprigs
  • salt to taste
  • 1/4 tsp pepper powder
  • 1/2 tsp red chilli powder

How to make Corn paneeri potali

  1. First make pancake batter by mixing maida, milk, salt, baking soda and water. Whisk finely, remove all lumps. Keep this batter aside.
  2. For the filling heat oil, add jeera and onion. Saute and then add all ingredients and your filling is ready. Then we make pancakes. Cool them and put 1tsp of filling in every pancake in center and make a potli and wrap it with spring onion sprig. Serve it with sauce

Reviews for Corn paneeri potali (1)

Andrea Srivastava2 years ago

Looks beautiful dear
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