Noodle Soup | How to make Noodle Soup

3 reviews
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BySujata Limbu
Created on 24th Sep 2015
  • Noodle Soup, How to make Noodle Soup
Noodle Soupby Sujata Limbu
  • Noodle Soup | How to make Noodle Soup (60 likes)

  • 3 reviews
    Rate It!
  • By Sujata Limbu
    Created on 24th Sep 2015

About Noodle Soup

This veg noodle soup has a light broth and is a very tasty and healthy dish.

Noodle Soup is a delicious dish which is liked by the people of every age group. Noodle Soup by Sujata Limbu is a step by step process by which you can learn how to make Noodle Soup at your home. It is an easy recipe which is best to understand for the beginners. Noodle Soup is a dish which comes from Chinese cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Noodle Soup takes few minute for the preparation and 20 minute for cooking. The aroma of this Noodle Soup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Noodle Soup will be the best option for you. The flavor of Noodle Soup is unforgettable and you will enjoy each and every bite of this. Try this Noodle Soup at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Noodle Soup

Ingredients to make Noodle Soup

  • 1 tablespoon Olive Oil
  • 1 large red onion cubed
  • 2 spring onions chopped
  • 2 large tomatoes cubed
  • ½ pumpkin cubes
  • ½ cup peas shelled
  • 50 grams mushrooms sliced
  • 3-4 cloves of garlic pounded
  • 60 grams dry noodles
  • 1 teaspoon ginger grated
  • 6 peppercorns
  • 2-3 cloves
  • 2-3 cardamom
  • 450 ml water
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon salt

How to make Noodle Soup

  1. Heat the olive oil, saute the onions, ginger and garlic for a minute or two and add the spices.
  2. Saute for 2 minutes and add the tomatoes, peas and pumpkin, saute for two minutes.
  3. Add half the water, the pepper and salt. Cover and simmer for 10-12 minutes or till the vegetables are soft.
  4. Remove from heat, cool and blend, add the rest of the water, the noodles and the mushrooms, check seasoning and bring to a boil and simmer for another 4-5 minutes, till the noodles soften.
  5. Serve hot with a side of butter toast.
My Tip: You can make this an oil free recipe by omitting the olive oil, dry sautéing the vegetables in a non stick pan

Reviews for Noodle Soup (3)

Amogh Bhatnagar10 months ago
It is great
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Priya Kishan Mehtaa year ago
wonderful recipe I tried it and it was awesome
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Tejal Shetha year ago
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