Noodle Soup | How to make Noodle Soup

By Sujata Limbu  |  24th Sep 2015  |  
5 from 3 reviews Rate It!
  • Noodle Soup, How to make Noodle Soup
Noodle Soupby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

290

3

About Noodle Soup Recipe

This veg noodle soup has a light broth and is a very tasty and healthy dish.

Noodle Soup is a popular aromatic and delicious dish. You can try making this amazing Noodle Soup in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Noodle Soup by Sujata Limbu has detailed steps with pictures so you can easily learn how to cook Noodle Soup at home without any difficulty. Noodle Soup is enjoyed by everyone and can be served on special occasions. The flavours of the Noodle Soup would satiate your taste buds. You must try making Noodle Soup this weekend. Share your Noodle Soup cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sujata Limbu for inputs. In case you have any queries for Noodle Soup you can comment on the recipe page to connect with the Sujata Limbu. You can also rate the Noodle Soup and give feedback.

Noodle Soup

Ingredients to make Noodle Soup

  • 1 tablespoon olive Oil
  • 1 large red onion cubed
  • 2 spring onions chopped
  • 2 large tomatoes cubed
  • ½ pumpkin cubes
  • ½ cup peas shelled
  • 50 grams mushrooms sliced
  • 3-4 cloves of garlic pounded
  • 60 grams dry noodles
  • 1 teaspoon ginger grated
  • 6 peppercorns
  • 2-3 cloves
  • 2-3 cardamom
  • 450 ml water
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon salt

How to make Noodle Soup

  1. Heat the olive oil, saute the onions, ginger and garlic for a minute or two and add the spices.
  2. Saute for 2 minutes and add the tomatoes, peas and pumpkin, saute for two minutes.
  3. Add half the water, the pepper and salt. Cover and simmer for 10-12 minutes or till the vegetables are soft.
  4. Remove from heat, cool and blend, add the rest of the water, the noodles and the mushrooms, check seasoning and bring to a boil and simmer for another 4-5 minutes, till the noodles soften.
  5. Serve hot with a side of butter toast.

My Tip:

You can make this an oil free recipe by omitting the olive oil, dry sautéing the vegetables in a non stick pan

Reviews for Noodle Soup (3)

Amogh Bhatnagar2 years ago

It is great
Reply

Priya Kishan Mehta2 years ago

wonderful recipe I tried it and it was awesome
Reply

Tejal Sheth2 years ago

Reply