Mutter kachori | How to make Mutter kachori

By Rita Naru  |  10th Dec 2016  |  
5 from 1 review Rate It!
  • Mutter kachori, How to make Mutter kachori
Mutter kachoriby Rita Naru
  • Prep Time

    45

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

22

1





About Mutter kachori Recipe

Aloo kachori is quite common but mutter kachori is a bit different and very yummy and delicious.

Mutter kachori is delicious and authentic dish. Mutter kachori by Rita Naru is a great option when you want something interesting to eat at home. Restaurant style Mutter kachori is liked by most people . The preparation time of this recipe is 45 minutes and it takes 20 minutes to cook it properly. Mutter kachori is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mutter kachori. Mutter kachori is an amazing dish which is perfectly appropriate for any occasion. Mutter kachori is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mutter kachori at your home.

Mutter kachori

Ingredients to make Mutter kachori

  • Mutter-200 gm
  • onion-1
  • Fresh coriander-1/4 cup
  • rock salt-As per taste
  • pepper-2 tspn
  • Degi mirch 1 tsp
  • Channa masala 2 tbsp
  • Imly chuttney sweet-4 tbsn.
  • lemon juice 1 tsp
  • maida-200 gm
  • Ajwayen-2 tspn
  • oil- for deep frying

How to make Mutter kachori

  1. First of all soak mutter in water overnight.
  2. Boil the mutter and keep aside.
  3. Add salt, pepper, channa masala, imly chutney, lemon and keep aside.
  4. For presentation put onion rings,and fresh coriander.
  5. For kachori take maida, salt, ajwayen, oil and knead.
  6. Keep aside for half and hour.
  7. Now take little balls of the dough, press them flat and roll out.
  8. Then deep fry kachori one by one and put mutter mix on it.
  9. Yummy mutter kachori is ready.

Reviews for Mutter kachori (1)

Andrea Srivastavaa year ago

I really want to try this! Looks so very tasty
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