Baked Stuffed Mushroom | How to make Baked Stuffed Mushroom

By Anitha Subramanian  |  10th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Baked Stuffed Mushroom, How to make Baked Stuffed Mushroom
Baked Stuffed Mushroomby Anitha Subramanian
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

59

2

About Baked Stuffed Mushroom Recipe

Baked Stuffed Mushroom is a simple yet delicious healthy appetizer prepared with mushrooms. The mushrooms are stuffed with veggies and topped with cheese and baked.

Baked Stuffed Mushroom is delicious and authentic dish. Baked Stuffed Mushroom by Anitha Subramanian is a great option when you want something interesting to eat at home. Restaurant style Baked Stuffed Mushroom is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Baked Stuffed Mushroom is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Baked Stuffed Mushroom. Baked Stuffed Mushroom is an amazing dish which is perfectly appropriate for any occasion. Baked Stuffed Mushroom is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Baked Stuffed Mushroom at your home.

Baked Stuffed Mushroom

Ingredients to make Baked Stuffed Mushroom

  • mushrooms - 8
  • Grated cheese - 1 cup
  • Red capsicum - 1
  • Green capsicum - 1
  • onion - 1
  • ginger Garlic paste - 1 teaspoon
  • Mixed Herbs - 1 Teaspoon
  • Black pepper Powder - 1 teaspoon
  • olive oil - 2 Teaspoon
  • coriander leaves / Parsley - few
  • salt - to taste

How to make Baked Stuffed Mushroom

  1. Remove the stems of mushrooms and keep it aside.
  2. Chop the stems of mushrooms and the vegetables.
  3. Finely chop the onions and coriander leaves / parsley.
  4. Heat oil in a pan.
  5. Add onions and ginger-garlic paste and fry till the smell goes and onion becomes slight brown in color.
  6. Add the vegetables one by one and cook till they are half cooked.
  7. Add salt and mix well.
  8. Then add herbs and pepper powder and mix well.
  9. Sprinkle coriander leaves and switch off the flame.
  10. In an oil greased plate place the mushrooms and stuff with the vegetable mixture.
  11. Spread the grated cheese on top of the stuffings.
  12. Place it in a preheated oven for 12 minutes in 180 degree Celsius.
  13. Bake it and serve.

Reviews for Baked Stuffed Mushroom (2)

Manjushree Sooraj2 years ago

Too good :)
Reply

Andrea Srivastava2 years ago

These have been baked beautifully!
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