Chicken Seekh Kebab | How to make Chicken Seekh Kebab

By Raj Bhalla  |  24th Sep 2015  |  
1 review Rate It!
  • Chicken Seekh Kebab, How to make Chicken Seekh Kebab
Chicken Seekh Kebabby Raj Bhalla
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

383

1





About Chicken Seekh Kebab

I tried my hand at this dish which is loved by all and trust me Seekh Kebabs are a favourites. The ones I tried were so easy to make that I was surprised and shocked that they were so delicious and didn't need the Barbeque or Tandoor or Oven to make them.

Chicken Seekh Kebab is delicious and authentic dish. Chicken Seekh Kebab by Raj Bhalla is a great option when you want something interesting to eat at home. Restaurant style Chicken Seekh Kebab is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Chicken Seekh Kebab is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken Seekh Kebab. Chicken Seekh Kebab is an amazing dish which is perfectly appropriate for any occasion. Chicken Seekh Kebab is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chicken Seekh Kebab at your home.

Chicken Seekh Kebab

Ingredients to make Chicken Seekh Kebab

  • Chicken Mince - 1 kg
  • Chopped Onions - 2
  • Salt and Pepper as per taste
  • Garam Masala - 1 tsp
  • Dhaniya powder - 1 tsp
  • Chopped green chillies as per taste
  • Woodern Skewers soaked in water for 10-15 minutes.
  • Oil

How to make Chicken Seekh Kebab

  1. First of all, mix the mince with all other spices and onions and chilies.
  2. Now we need to put the mince on skewers. For this, apply some water on your hand. Take the skewer in your left hand and start making a kebab around the skewer with mince mix. Now this is what needs practice.
  3. Use all the mince mix to make kebabs on skewers.
  4. Now its time to cook. Heat some oil on non-stick tawa. Yes, that's all you need.
  5. On medium heat, place the skewers on tawa. Not more than 4-5.
  6. Now, it won't take much time to cook on each side. So you need to keep turning it over to make sure it's cooked on all sides.
  7. Remember to cook it till you get the golden brown color on kebabs. Its simple math, No Color No Flavour.
  8. You may also test cook by cooking one kebab to start with as cooking time varies with the thickness of kebab you made and amount of fat.

My Tip:

Do not worry if it is falling off or sticking to your hands. It will happen. After few times you do it, it will be easy.

Reviews for Chicken Seekh Kebab (1)

Deviyani Srivastava2 years ago

wow they look really good!
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