Chicken Seekh Kebab | How to make Chicken Seekh Kebab

1 review
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ByRaj Bhalla
Created on 24th Sep 2015
  • Chicken Seekh Kebab, How to make Chicken Seekh Kebab
Chicken Seekh Kebabby Raj Bhalla
  • Chicken Seekh Kebab | How to make Chicken Seekh Kebab (61 likes)

  • 1 review
    Rate It!
  • By Raj Bhalla
    Created on 24th Sep 2015

About Chicken Seekh Kebab

I tried my hand at this dish which is loved by all and trust me Seekh Kebabs are a favourites. The ones I tried were so easy to make that I was surprised and shocked that they were so delicious and didn't need the Barbeque or Tandoor or Oven to make them.

Chicken Seekh Kebab is a delicious and yummilicious dish which is one of the popular dish of Mughlai. Chicken Seekh Kebab is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Chicken Seekh Kebab is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken Seekh Kebab. It is an amazing dish which is perfectly appropriate for any occasion. Chicken Seekh Kebab is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Chicken Seekh Kebab is an art and while preparing this dish you can feel the aroma of this delicious Chicken Seekh Kebab. Surprise your family and friends by preparing this hotel style Chicken Seekh Kebab at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Chicken Seekh Kebab

Ingredients to make Chicken Seekh Kebab

  • Chicken Mince - 1 kg
  • Chopped Onions - 2
  • Salt and Pepper as per taste
  • Garam Masala - 1 tsp
  • Dhaniya powder - 1 tsp
  • Chopped green chillies as per taste
  • Woodern Skewers soaked in water for 10-15 minutes.
  • Oil

How to make Chicken Seekh Kebab

  1. First of all, mix the mince with all other spices and onions and chilies.
  2. Now we need to put the mince on skewers. For this, apply some water on your hand. Take the skewer in your left hand and start making a kebab around the skewer with mince mix. Now this is what needs practice.
  3. Use all the mince mix to make kebabs on skewers.
  4. Now its time to cook. Heat some oil on non-stick tawa. Yes, that's all you need.
  5. On medium heat, place the skewers on tawa. Not more than 4-5.
  6. Now, it won't take much time to cook on each side. So you need to keep turning it over to make sure it's cooked on all sides.
  7. Remember to cook it till you get the golden brown color on kebabs. Its simple math, No Color No Flavour.
  8. You may also test cook by cooking one kebab to start with as cooking time varies with the thickness of kebab you made and amount of fat.
My Tip: Do not worry if it is falling off or sticking to your hands. It will happen. After few times you do it, it will be easy.

Reviews for Chicken Seekh Kebab (1)

Deviyani Srivastava2 years ago
wow they look really good!