Name: Healthy cutlets {corn peas carrot } recipe by Neha Sharma at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Potatoes boiled 4; Carrot 1 grated; Sweet Corn 1 cup; Peas 1 tbs; Coriander leaves a handful; Ginger grated 1 tsp; Bread crumbs of 4 bread; Oil for shallow frying; Maida 1 tbsp; Green chilli 4 chopped; Red chilli, amchur, chaat masala powder 1 tsp each; Salt per taste

ABOUT Healthy cutlets {corn peas carrot } RECIPE

Healthy and yum!

Recipe Tags

Veg
Medium
Kids Birthday
North Indian
Frying
Healthy

Ingredients Serving: 4

Potatoes boiled 4
Carrot 1 grated
Sweet Corn 1 cup
Peas 1 tbs
Coriander leaves a handful
Ginger grated 1 tsp
Bread crumbs of 4 bread
Oil for shallow frying
Maida 1 tbsp
Green chilli 4 chopped
Red chilli, amchur, chaat masala powder 1 tsp each
Salt per taste

Instructions

Boil the potatoes and mash them.
Add grated carrot, peas, corn, green chilli, coriander leaves and all spices and salt in it. Add little bread crumbs and make cutlets of desired shape.
Make paste of maida in water.
Dip the cutlets in maida paste. Roll them on bread crumbs.
Shallow fry in pan with little oil.

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