Aloo gobi | How to make Aloo gobi

By Saranya Sridharan  |  11th Dec 2016  |  
4 from 1 review Rate It!
  • Aloo gobi, How to make Aloo gobi
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

40

1

About Aloo gobi Recipe

A perfect accompaniment to your rotis.

The delicious and mouthwatering Aloo gobi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aloo gobi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aloo gobi. Saranya Sridharan shared Aloo gobi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Aloo gobi. Try this delicious Aloo gobi recipe at home and surprise your family and friends. You can connect with the Saranya Sridharan of Aloo gobi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aloo gobi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aloo gobi with other users

Aloo gobi

Ingredients to make Aloo gobi

  • potatoes - 3, medium sized
  • cauliflower - 1 , cut into florets
  • onion - 2, finely chopped
  • tomatoes - 2, finely chopped
  • ginger - finely chopped - 2 tsp
  • garlic - finely chopped - 2 tsp
  • turmeric powder - 1/2 tsp
  • red chilli powder - 1 tsp
  • coriander powder - 1 1/2 tsp
  • cumin seed powder - 1 tsp
  • Garam masala Powder - 1 tsp
  • salt to taste
  • sugar - 1/2 tsp
  • oil for tempering
  • cumin Seeds - 1 Tsp

How to make Aloo gobi

  1. To clean the cauliflower bring water to a boil , add a little turmeric powder and a small pinch of salt and add the cauliflower florets to it.
  2. Turn off the heat after a couple of minutes and transfer the florets to a bowl of cold water. This would stop the florets from cooking further.
  3. Heat some oil in a pan and add the cumin seeds.
  4. Add the onions and a pinch of sugar and cook until the onions become translucent.
  5. Add the tomatoes, turmeric powder, red chilli powder, coriander powder, cumin seed powder, salt and cook until the tomatoes become mushy.
  6. Add the cleaned and chopped potatoes, cover and cook until the potatoes are almost done.
  7. Add the cauliflower florets, mix well and let it cook for another 2-3 minutes.
  8. Finally add the garam masala powder and mix well. Let it cook for a minute longer.
  9. Turn off the heat and serve hot with rice or roti.

Reviews for Aloo gobi (1)

Bindiya Sharma2 years ago

my favourite side dish..will try out your recipe soon!
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