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Prawns Fry

Dec-11-2016
Soumya Sreeraj
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Prawns Fry RECIPE

Prawns fry is a lip-smacking dish which is an all time favourite of many seafood lovers like me and most importantly it is a perfect choice to cook on a lazy day. Here, I am going to share with you a very simple recipe to make your day delicious.

Recipe Tags

  • Kitty Parties
  • Kerala
  • Shallow fry
  • Low Fat

Ingredients Serving: 3

  1. Tiger Prawns 10
  2. Chilli powder 2 tsp
  3. Pepper powder 1/2 tsp
  4. Turmeric powder 1/2 tsp
  5. Lemon juice 1 tsp
  6. Ginger garlic paste 2 tsp
  7. Salt as required
  8. Coconut oil

Instructions

  1. Remove shell and devein prawns.
  2. Wash the cleaned prawns in water adding salt and turmeric powder.Wash few times in plain water. You can add lemon juice to water and wash the prawns. This step is optional, but I always follow this.
  3. Mix 2 tsp chilli powder, 1/2 tsp pepper powder, 1/2 tsp turmeric powder, 1 tsp lemon juice, 2 tsp ginger garlic paste and salt in a bowl.
  4. Marinate the prawns with the masala paste nicely and keep aside for 30 minutes.
  5. Heat oil in a pan and add the prawns. Shallow fry the prawns until golden brown. This will take around 3-4 minutes on each side on low medium flame. Make sure that the prawns are not overcooked.
  6. Serve hot as a starter or as a side dish with rice and enjoy the tasty prawns fry.

Reviews (4)  

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Jamison Neon
Jun-26-2020
Jamison Neon   Jun-26-2020

Making these dishes are not easy because they always required extra time from you. I pick some of the recipes through papersowl review from you which I am learning now a day and making it perfect.

Thotam Swetha
Mar-19-2017
Thotam Swetha   Mar-19-2017

Awesome

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